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Recipe For Success 成功秘訣, Ici Editorial Team
Recipe For Success 成功秘訣, Ici Editorial Team
AMBROSIA 客道 : The Magazine of The International Culinary Institute
The International Culinary Institute provides students an array of opportunities to enhance their knowledge, interact with experts, and participate in special events and competitions.
國際廚藝學院提供學生開拓人生的良機，讓他們提升知識、與專家交流互動、參與特別活動及競賽。
Food Nation 美食天堂
AMBROSIA 客道 : The Magazine of The International Culinary Institute
Hong Kong derives its name from a Cantonese expression 香港, which means "fragrant harbour". Scholars attribute the name to incense factories that stored merchandise in Aberdeen warehouses in the 19th century, but these days it's the scent of cooking that fills the air with sweet aromas as a wave of new restaurants open their doors. As Daniel Jeffreys reports, the city's vibrant culinary scene has made its appetite for skilled labour almost insatiable.
英文"Hong Kong"得自於「香港」的粵語諧音，「香港」意指「芳香之港」。根據學者研究，在19世紀之時，石排灣港口﹝今香港仔一帶﹞因運銷香樹製品馳名遠近，享有「香港」之美譽，其後整座島嶼亦因此得名。時至今日，隨著眾多新餐廳的次第開張，令香港飄香四溢、享譽全球的已不再是香料，而是各種美味佳餚。而這座城市蓬勃發展的飲食業，亦對訓練有素的專業人員求才若渴。
Rising Tide 風起雲湧
AMBROSIA 客道 : The Magazine of The International Culinary Institute
In 2017/18 the Vocational Training Council's International Culinary Institute will open the doors of its new building in Pokfulam. The leaders of Hong Kong's culinary industry have welcomed the project, which is designed to speed the flow of trained staff to the city's booming food sector.
2017/18年，職業訓練局成立的國際廚藝學院(ICI)將正式啟用位於薄扶林的新教學大樓，力求為香港蒸蒸日上的餐飲業提供源源不絕的專業人才，而此舉無疑是香港餐飲業翹楚所喜聞樂見的。