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Full-Text Articles in Education

Reducing Disparities By Way Of A Cancer Disparities Research Training Program, Lee S. Caplan, Tabia H. Akintobi, Tandeca K. Gordon, Tiffany Zellner, Selina A. Smith, Daniel S. Blumenthal Oct 2016

Reducing Disparities By Way Of A Cancer Disparities Research Training Program, Lee S. Caplan, Tabia H. Akintobi, Tandeca K. Gordon, Tiffany Zellner, Selina A. Smith, Daniel S. Blumenthal

Journal of Health Disparities Research and Practice

Background: For minority populations, there is a continuing disparity in the burden of death and illness from cancer. Research to address this disparity should be conducted by investigators who can best understand and address the needs of culturally diverse communities. However, minorities are under-represented in health-related research. The goal of this project was to develop and evaluate an approach to motivating and preparing master’s degree students for careers dedicated to cancer disparities research.

Method: A Cancer Disparities Research Training Program (CDRTP) was initiated in 2010. The program consists of coursework, practicum experiences, and research opportunities. Assessment of the curriculum is …


Can Children’S Museums Deliver Effective Health Outreach?: Evaluation Results Of The Healthworks! Be A Food Groupie Program For Elementary Students, Kathleen Ragsdale, Ginger Cross Jul 2016

Can Children’S Museums Deliver Effective Health Outreach?: Evaluation Results Of The Healthworks! Be A Food Groupie Program For Elementary Students, Kathleen Ragsdale, Ginger Cross

Journal of Health Disparities Research and Practice

Objectives: We evaluated the Be A Food Groupie (BAFG) program’s impact on health/nutrition knowledge among elementary students who received BAFG at HealthWorks! children’s museum.

Methods: In 2012-2013, we conducted a matched comparison evaluation using pre-/post-tests among 446 intervention and 524 comparison students (N = 970) in Grades 3-5 recruited from 11 Mississippi schools to determine whether BAFG improved health/nutrition knowledge across three domains: 1) comprehending food labels, 2) understanding serving sizes, 3) understanding food groups.

Results: After controlling for pre-test scores, ANCOVA results indicate that intervention students scored significantly higher on the post-test across all three domains and across all …