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Open Access. Powered by Scholars. Published by Universities.®

2015

Kansas State University Libraries

Global Food Systems

Articles 1 - 3 of 3

Full-Text Articles in Education

Accelerating Experience In Food Research, Education, Kelly Hannigan Sep 2015

Accelerating Experience In Food Research, Education, Kelly Hannigan

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The Global Food Systems Initiative, announced by Kansas State University President Kirk Schulz in January 2014, builds on the university’s legacy of leadership in food production, food safety and food security.

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Budding Opportunities, Kelly Hannigan Sep 2015

Budding Opportunities, Kelly Hannigan

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University tapping public, private industry to help meet increasing food demands.

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Food Technologies Require Consumer Acceptance, Katie Allen Sep 2015

Food Technologies Require Consumer Acceptance, Katie Allen

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Researchers study RNA interference in plants and animals to improve food efficiency while unlocking public perception.

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