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Session B-4: Foods Of The Future, Carmela Minaya, Aziza Darwish, Heather Richardson
Session B-4: Foods Of The Future, Carmela Minaya, Aziza Darwish, Heather Richardson
Professional Learning Day
Teachers will learn the simple science behind the most recent culinary rage, Molecular Gastronomy. They will have a cost effective example to bring back into their classroom with students.