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Factors That Influence Consumption Of Fish And Omega-3 Enriched Foods: A Survey Of Australian Families With Young Children, Setyaningrum Rahmawaty, Karen Charlton, Philippa Lyons-Wall, Barbara J. Meyer
Factors That Influence Consumption Of Fish And Omega-3 Enriched Foods: A Survey Of Australian Families With Young Children, Setyaningrum Rahmawaty, Karen Charlton, Philippa Lyons-Wall, Barbara J. Meyer
Faculty of Social Sciences - Papers (Archive)
Aim: The present study aimed to identify factors that influence the consumption of fish and foods that are enriched with omega-3 long-chain polyunsaturated fatty acids (n-3 LCPUFA), in order to inform the development of effective nutrition education strategies. Methods: A cross-sectional, 10-item self-administered survey was conducted to 262 parents of children aged 9-13 years from a regional centre in New South Wales. Parents were asked questions related to frequency of consumption, and to identify factors that either encouraged or prevented the provision of fish/seafood and/or n-3 LCPUFAenriched foods for their families. Results: Salmon, canned tuna, prawn and take-away fish were …