Open Access. Powered by Scholars. Published by Universities.®
- Publication
Articles 1 - 2 of 2
Full-Text Articles in Education
An Investigation Of The Current Course Content On The Ba (Hons.) In Culinary Arts Hot Kitchen Modules In The Dublin Institute Of Technology To Ascertain Whether The Content Is Adequate In Meeting The Needs Of The Stakeholders, Pauline Danaher
Theses, M.Phil
This research focuses on Culinary Arts Education, particularly the adequacy and attitudes of all the stakeholders to the content of the hot kitchen modules on the BA (Hons.) in Culinary Arts in the Dublin Institute of Technology. The lack of research in culinary education has been highlighted by Berta (2005) and Zopiatis (2010).
This thesis has traced the evolution of culinary culture in Europe from Ancient Greece and Rome, up to the present day. Carême (1784 – 1833) and Escoffier (1846 – 1935), the founders of classical French cuisine, codified French cuisine which lead to the need of properly trained …
Acting For Change – Four Drama Workshop Models In Anti-Racism, Anti-Sectarianism, Human Rights And Gender Equality And Storytelling To Promote Reconciliation, Mary Moynihan
Books/Book Chapters
This booklet is written by Mary Moynihan and produced by Smashing Times Theatre Company Limited as part of Acting for Change, a year-long arts programme using high quality drama and theatre processes to promote reconciliation within Donegal and on a cross-community, cross-border basis. As part of the project, in addition to presenting a professional theatre performance and seminar, the company developed four new awareness raising participative drama workshop models, designed by Mary Moynihan to promote anti-racism, anti-sectarianism, equality and storytelling for reconciliation.
The four drama workshop models are printed in full in this booklet along with resource information for drama …