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A Syllabus For First Grade Teachers: Introducing Reading As A Functional Skill Through Food-Related Activities And Food Preparation, Tonia Carlene Mckenzie
A Syllabus For First Grade Teachers: Introducing Reading As A Functional Skill Through Food-Related Activities And Food Preparation, Tonia Carlene Mckenzie
All Graduate Projects
The purpose of the project was two-fold. First, it was developed to teach first grade children the importance of learning to read as a functional necessity. The second purpose was to develop methods of doing this while simultaneously reinforcing several beginning reading and comprehension skills in a motivational way. Both purposes are addressed in a syllabus for first grade teachers that outlines how to use food-related experiences to supplement a beginning reading program.
A Teacher’S Guide To Develop Strategies To Teach Vocabulary Meaning In Social Studies, Jennifer Helen Kyllo
A Teacher’S Guide To Develop Strategies To Teach Vocabulary Meaning In Social Studies, Jennifer Helen Kyllo
All Graduate Projects
A vocabulary enrichment supplement to social studies for use at the sixth grade was developed. The guide included thirty-two vocabulary activities of various strategies to further enhance the social studies program. The activities developed use strategies from context clues, cloze, categorization, conceptual development, dictionary, thesaurus, vocabulary cards, and review. Student involvement was emphasized throughout the guide.