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G77-357 Selecting Alfalfa Varieties For Nebraska (Revised December 1997), Bruce Anderson, Michael Trammell, Patrick E. Reece
G77-357 Selecting Alfalfa Varieties For Nebraska (Revised December 1997), Bruce Anderson, Michael Trammell, Patrick E. Reece
University of Nebraska-Lincoln Extension: Historical Materials
Yield potential, pest resistance and seed price all should be considered in selecting alfalfa varieties in Nebraska. This NebGuide discusses them.
The most important variety decision made on many farms and ranches is the selection of alfalfa. The choice of alfalfa variety affects production for three to 10 or more years, whereas varieties of annual crops can be changed every year.
Many alfalfa varieties are available from private and public plant breeders. Over the years, yield trials conducted at widely distributed Nebraska locations have tested most varieties sold in the state.
Ec77-219 Nebraska Swine Report, E. R. Peo Jr., Clayton L. Kelling, Alex Hogg, Oliver D. Grace, Larry Bitney, Michael Duffy, Bobby D. Moser, William Ahlschwede, R. D. Fritschen, Keith E. Gilster, Wayne J. Hansen, Dwane R. Zimmerman, P.J. Cunningham, Roger W. Mandigo, J.F. Campbell, James Drake Heldt, Murray Danielson, Mike Cooksley, Steve Pohl
Ec77-219 Nebraska Swine Report, E. R. Peo Jr., Clayton L. Kelling, Alex Hogg, Oliver D. Grace, Larry Bitney, Michael Duffy, Bobby D. Moser, William Ahlschwede, R. D. Fritschen, Keith E. Gilster, Wayne J. Hansen, Dwane R. Zimmerman, P.J. Cunningham, Roger W. Mandigo, J.F. Campbell, James Drake Heldt, Murray Danielson, Mike Cooksley, Steve Pohl
University of Nebraska-Lincoln Extension: Historical Materials
This 1977 Nebraska Swine Report was prepared by the staff in Animal Science and cooperating departments for use in the Extension and Teaching programs at the University of Nebraska-Lincoln. Authors from the following areas contributed to this publication: Swine Nutrition, swine diseases, pathology, economics, engineering, swine breeding, meats, agronomy, and diagnostic laboratory. It covers the following areas: breeding, disease control, feeding, nutrition, economics, housing and meats.
G77-336 Coccidiosis Of Cattle, Donald L. Ferguson
G77-336 Coccidiosis Of Cattle, Donald L. Ferguson
University of Nebraska-Lincoln Extension: Historical Materials
This NebGuide contains information on the identification, treatment, and prevention of coccidiosis in cattle.
Coccidiosis continues to be one of the major disease problems for cattle producers. It is caused by microscopic, one-celled parasites, chiefly of the genus Eimeria. Twenty-one species of Eimeria have been reported in cattle. Only two, Eimeria bovis and Eimeria zuernii, are regularly associated with clinical infections in the field.