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G76-307 Bull Selection, Robert Taylor
G76-307 Bull Selection, Robert Taylor
University of Nebraska-Lincoln Extension: Historical Materials
The primary functions of the bull in a beef management program are two-fold: (1) contribute to the production of live calves and (2) contribute to the genetic improvement of economically important traits.
This NebGuide discusses how to select bulls to improve your herd.
Ec76-219 Nebraska Swine Report, R. D. Fritschen, E. R. Peo Jr., Donald L. Ferguson, Murray Danielson, William Ahlschwede, Dwane R. Zimmerman, Bobby D. Moser, Keith E. Gilster, Norman R. Underdahl, Charles A. Mebus, Larry Bitney, A. J. Lewis, Oliver D. Grace
Ec76-219 Nebraska Swine Report, R. D. Fritschen, E. R. Peo Jr., Donald L. Ferguson, Murray Danielson, William Ahlschwede, Dwane R. Zimmerman, Bobby D. Moser, Keith E. Gilster, Norman R. Underdahl, Charles A. Mebus, Larry Bitney, A. J. Lewis, Oliver D. Grace
University of Nebraska-Lincoln Extension: Historical Materials
This 1976 Nebraska Swine Report was prepared by the staff in Animal Science and cooperating departments for use in the Extension and Teaching programs at the University of Nebraska-Lincoln. Authors from the following areas contributed to this publication: Swine Nutrition, swine diseases, pathology, economics, engineering, swine breeding, meats, agronomy, and diagnostic laboratory. It covers the following areas: breeding, disease control, feeding, nutrition, economics, housing and meats.