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Underneath The Arches, No. 70, December 01, 1970, Grand Valley State College
Underneath The Arches, No. 70, December 01, 1970, Grand Valley State College
Underneath the Arches, 1963-1971
Underneath the Arches was Grand Valley State's faculty and staff newsletter, published from 1963 to 1971. It was a precursor to the Forum.
Underneath The Arches, No. 69, August 01, 1970, Grand Valley State College
Underneath The Arches, No. 69, August 01, 1970, Grand Valley State College
Underneath the Arches, 1963-1971
Underneath the Arches was Grand Valley State's faculty and staff newsletter, published from 1963 to 1971. It was a precursor to the Forum.
Underneath The Arches, No. 68, June 01, 1970, Grand Valley State College
Underneath The Arches, No. 68, June 01, 1970, Grand Valley State College
Underneath the Arches, 1963-1971
Underneath the Arches was Grand Valley State's faculty and staff newsletter, published from 1963 to 1971. It was a precursor to the Forum.
Underneath The Arches, No. 67, February 01, 1970, Grand Valley State College
Underneath The Arches, No. 67, February 01, 1970, Grand Valley State College
Underneath the Arches, 1963-1971
Underneath the Arches was Grand Valley State's faculty and staff newsletter, published from 1963 to 1971. It was a precursor to the Forum.
Ec70-923 Care And Cooking Of Game Meats (Revised), Ethel Diedrichsen
Ec70-923 Care And Cooking Of Game Meats (Revised), Ethel Diedrichsen
University of Nebraska-Lincoln Extension: Historical Materials
Game meats, like domestic meats, are best when properly dressed and cooked. Good eating depends upon the treatment the animal receives when killed. For high quality meat, the animal should be promptly bled, dressed and cooked under sanitary conditions. Much good game is ruined because this procedure is not followed.
This Extension circular covers the handling of wild game and includes recipes for all wild game.