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The Relationship Between High School Culinary Curriculum And Culinary Arts College Student Achievement And Completion, Emily Knight
The Relationship Between High School Culinary Curriculum And Culinary Arts College Student Achievement And Completion, Emily Knight
Walden Dissertations and Doctoral Studies
There is a lack of persistence and completion of students enrolled in a local college culinary arts program, a problem also evident in national data. Some students entering the college program have participated in a defined high school curriculum focused on culinary arts, such as the National Restaurant Association Education Association's ProStart curriculum. The purpose of this study was to determine if participation in the ProStart program was related to the mean grade point average (GPA) and time to completion in the college culinary arts program. Dewey's theory of experience provided the theoretical framework. Participants from 2 cohorts at the …
Cross-Age Peer Mentoring To Improve Sixth-Grade Student Reading, Christina L. Belotti
Cross-Age Peer Mentoring To Improve Sixth-Grade Student Reading, Christina L. Belotti
Walden Dissertations and Doctoral Studies
In a middle school in the southern United States, administrators and teachers are concerned that approximately 40% of sixth-grade students are reading below grade level despite intervention programs. The purpose of this mixed-methods case study was to inquire whether a cross-age peer mentoring program would improve sixth-graders' reading achievement and motivation to read. The theoretical framework for the study was Vygotsky's constructivist theory, with a focus on scaffolding. Research questions focused on sixth-grade students' perception of their participation in a cross-age peer mentoring program and the effect of the program on reading achievement and motivation. Data were collected through pre- …