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Ec91-219 Nebraska Swine Report, Chris R. Calkins, Rodger Johnson, Dwane R. Zimmerman, Luis Gama, Murray Danielson, Joel Wenninghoff, Randy Saner, Austin J. Lewis, Mark A. Giesemann, William C. Weldon, Steven L. Christianson, Ernest R. Peo Jr., James Friesen, Azzeddine Azzam, Larry L. Bitney, Michael C. Brumm, Vernon B. Mayrose, Duane Reese, Brian S. Knust, Clyde H. Naber, Jeff Damme, Darryl Barnhill, Jung-Ho Son, Robert Knox, Gene G. Gourley, Diane K. Fraser, W.M. Greeley, William Ahlschwede, Dale Kabes
Ec91-219 Nebraska Swine Report, Chris R. Calkins, Rodger Johnson, Dwane R. Zimmerman, Luis Gama, Murray Danielson, Joel Wenninghoff, Randy Saner, Austin J. Lewis, Mark A. Giesemann, William C. Weldon, Steven L. Christianson, Ernest R. Peo Jr., James Friesen, Azzeddine Azzam, Larry L. Bitney, Michael C. Brumm, Vernon B. Mayrose, Duane Reese, Brian S. Knust, Clyde H. Naber, Jeff Damme, Darryl Barnhill, Jung-Ho Son, Robert Knox, Gene G. Gourley, Diane K. Fraser, W.M. Greeley, William Ahlschwede, Dale Kabes
University of Nebraska-Lincoln Extension: Historical Materials
This 1991 Nebraska Swine Report was prepared by the staff in Animal Science and cooperating departments for use in the Extension and Teaching programs at the University of Nebraska-Lincoln. Authors from the following areas contributed to this publication: Swine Nutrition, swine diseases, pathology, economics, engineering, swine breeding, meats, agronomy, and diagnostic laboratory. It covers the following areas: breeding, disease control, feeding, nutrition, economics, housing and meats.
Ec91-269 Domestic Poultry Feed Formulation Guide, Earl W. Gleaves, Thomas W. Sullivan, F. John Struwe
Ec91-269 Domestic Poultry Feed Formulation Guide, Earl W. Gleaves, Thomas W. Sullivan, F. John Struwe
University of Nebraska-Lincoln Extension: Historical Materials
This publication provides basic, practical information about nturition and diet requirements for poultry. Nutrient requirements, diet formulations, feed ingredient analyses, and feeding methods are ever changing. Feed cost is the largest single item of expense in producing poultry meat or eggs. Poultry producers should adopt a comprehensive feeding program based on sound nutrition principles tailored to a specific production purpose. This publication provides the basis for such a feeding program.