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Ec84-219 1984 Nebraska Swine Report, Mark Crenshaw, Murray Danielson, Duane Reese, E.R. Peo Jr., Jim L. Nelssen, Austin J. Lewis, William Ahlschwede, R. K. Johnson, Roger W. Mandigo, C.T. Wang, R. D. Fritschen, S. Kay Rockwell, Marilyn Goding, William R. Lamberson, M. C. Brumm, Donald G. Levis, R. K. Christenson, Dwane R. Zimmerman, Colleen Kelly, Jack Kopf, Chris R. Calkins, C.B. Frye, Roger W. Mandigo, Raymond A. Valvano, Dale Hill, Larry Bitney

University of Nebraska-Lincoln Extension: Historical Materials

This 1984 Nebraska Swine Report was prepared by the staff in Animal Science and cooperating departments for use in the Extension and Teaching programs at the University of Nebraska-Lincoln. Authors from the following areas contributed to this publication: Swine Nutrition, swine diseases, pathology, economics, engineering, swine breeding, meats, agronomy, and diagnostic laboratory. It covers the following areas: breeding, disease control, feeding, nutrition, economics, housing and meats.

G84-696 Small Grains For Silage Or Hay, Paul Q. Guyer, Terry L. Mader

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide discusses the advantages and disadvantages of using small grains for silage or hay, including handling, storage, feeding, animal performance, and nitrate toxicity potential.

Small grain crops are potentially important sources of high quality forage. Harvesting small grains for hay or silage rather than as grain may mean increased dollar returns per acre. Small grain silage or hay represents more total nutrient production per acre than harvest as grain and, when fed to ruminants, results in increased animal production.

G84-694 New Protein Values For Ingredients Used In Growing Cattle Rations, Rick Stock, Terry L. Mader, Terry Klopfenstein

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide assigns new protein values to feeds and describes two new systems for evaluating supplemental protein sources. Information about protein sources has changed greatly in the last 10 years. Words like "bypass," "escape," or "slowly degraded" have been used to describe some proteins. These terms have the same meaning and refer to a protein source's ability to escape breakdown in the rumen. Ingredient tables usually only list the crude protein content of feeds. Although this has been a useful system, it does not adequately evaluate supplemental protein sources. Digestible protein values have helped describe some forages, but can be …