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Articles 1 - 7 of 7
Full-Text Articles in Education
School Of Culinary Arts & Food Technology - Winter Newsletter 2020, James Murphy
School Of Culinary Arts & Food Technology - Winter Newsletter 2020, James Murphy
Other resources
The School of Culinary Arts and Food Technology, TU Dublin, Winter Newsletter captured the many events, research, awards, significant contributions and special civic, community and sustainability activities which the students and staff members of the school have successfully completed up to the Winter period of 2020. The successful completion of these activities would not be possible without the active and on-going support of the 'INSPIRED' friends of Culinary Arts (school supporters) and our school's industry association supporters.
Our Worst Enemy: Unhealthy Food, Gabriella M. Blando
Our Worst Enemy: Unhealthy Food, Gabriella M. Blando
English Department: Research for Change - Wicked Problems in Our World
No abstract provided.
School Of Culinary Arts And Food Technology, Tu Dublin, Autumn Newsletter 2020, James Murphy
School Of Culinary Arts And Food Technology, Tu Dublin, Autumn Newsletter 2020, James Murphy
Other resources
The School of Culinary Arts and Food Technology, TU Dublin, Autumn Newsletter captured the many events, research, awards, significant contributions and special civic and community activities which the students and staff members of the school have successfully completed up to the Autumn period of 2020. The successful completion of these activities would not be possible without the active and on-going support of the 'INSPIRED' friends of Culinary Arts (school supporters) and our school's industry association supporters.
Salvadoran Food: Pupusas, Nelson Morales Vasquez
Salvadoran Food: Pupusas, Nelson Morales Vasquez
ESL for Academic Purposes
The unit presents a delicious combination between Salvadoran cuisine and Language learning activities. The unit is intended for a cultural lesson in an EAP program and it provides a glance into the history of Salvadoran cuisine, Pupusas. Learner should have B2 level of proficiency or higher. By working through the unit, learners will be able to not only explain what Pupusas are, but also describe how to make them. It includes three projects that can be carried out to deepen and assess leaners’ understanding of this unit.
The Effect Of Food And Nutrition On Families And Students Along With The Effects On Behavior And Academics In The Classroom, Katherine Anderson
The Effect Of Food And Nutrition On Families And Students Along With The Effects On Behavior And Academics In The Classroom, Katherine Anderson
Master's Theses & Capstone Projects
Families and children around the world are trying to find the food they need to live healthy, balanced lives. There are many factors that contribute to the demise of this becoming a reality for them. Food deserts, low income, food insecurity and the mental stability of parents everywhere contribute to this demise. There are ways to overcome these issues. When children do not have the food they need to fuel their minds and bodies, including test scores, and behavior in the classroom are affected. Their mental capacity to learn is diminished along with behavior issues due to these same factors …
Food And/As Communication, Leda M. Cooks
Food And/As Communication, Leda M. Cooks
Sustainability Education Resources
This is a two-semester, eight-credit Communication Honors Thesis Seminar focusing on the ways we create and reflect meanings made about food. The seminar delves into the material and social meanings of food and implications for identity, culture and social justice. Students will have the opportunity to research food in the context of the meanings made about it in various institutions, businesses, nonprofit organizations, neighborhoods, cultures and communities. The first semester HONORS 499 CL (Fall 2020) will 1) introduce students to food as a vehicle through which society and social life is communicated; 2) introduce methods and tools for conducting survey …
Taste Of Place And Provenance, Alison Stevens
Taste Of Place And Provenance, Alison Stevens
WWU Honors College Senior Projects
Bioregionalism is a framework that could serve to bridge the gap between humans and the land that they inhabit. A bioregional food system exemplifies the reduction of large scale agriculture and economy to one that falls within climatologically and geographically determined regions, superseding anthropogenic and political borders. Not only would a bioregional food system encourage mindfulness of the ecosystem that surrounds a community, but create a secure, community-based economy scaled to match the bioregion. The valuation of products and crops of local farmers and artisans would reflect the reliance on bioregionally specific wares, as well as ground members in their …