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Series

1992

Curriculum and Instruction

Diet

Articles 1 - 9 of 9

Full-Text Articles in Education

Nf92-60 Feeding The Club Calf Properly, Scott Brady, Rick Stock, Doyle Wolverton Jan 1992

Nf92-60 Feeding The Club Calf Properly, Scott Brady, Rick Stock, Doyle Wolverton

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact suggests a set of diets for club calves.


Nf92-63 Cholesterol In Your Blood, Harriet Kohn, Linda S. Boeckner Jan 1992

Nf92-63 Cholesterol In Your Blood, Harriet Kohn, Linda S. Boeckner

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses blood cholesterol.


G92-1088 Pregnancy And Lactation, H. Darlene Martin Jan 1992

G92-1088 Pregnancy And Lactation, H. Darlene Martin

University of Nebraska-Lincoln Extension: Historical Materials

Nutrition information for the pregnant and lactating woman.

Eating the right foods during pregnancy is important for you and your unborn baby. Your developing baby depends on you to provide the quality and quantity of food needed for a healthy start in life. Your unborn baby depends totally on you for nourishment.

What is best for you to eat is also best for the baby. Eating a well-balanced diet each day is one of the best ways to make certain you and your baby are getting all the needed nutrients to support growth and development.

A well balanced diet is …


Nf92-95 Design Lines To Slenderize, Rose Marie Tondl Jan 1992

Nf92-95 Design Lines To Slenderize, Rose Marie Tondl

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses design line choices for slimmer dressing.


Nf92-92 Selecting Adjustable Clothes, Rose Marie Tondl Jan 1992

Nf92-92 Selecting Adjustable Clothes, Rose Marie Tondl

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact offers clothing suggestions for persons changing sizes.


G92-1113 Family Nutrition Guide, Harriet Kohn, H. Darlene Martin Jan 1992

G92-1113 Family Nutrition Guide, Harriet Kohn, H. Darlene Martin

University of Nebraska-Lincoln Extension: Historical Materials

This guide will help you make healthful food choices for yourself and family members over two years old.

Is your diet healthful? Write out what you and/or your family eat for one full day. Use the Dietary Guidelines (below) and the Food Guide Pyramid (center fold) to evaluate what was eaten. Check the last page for weight information. Now you are ready to plan to meet your nutritional needs.


Nf92-62 Dietary Fiber, Linda S. Boeckner Jan 1992

Nf92-62 Dietary Fiber, Linda S. Boeckner

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses dietary fiber.


Nf92-75 Iron, H. Darlene Martin, Harriet Kohn Jan 1992

Nf92-75 Iron, H. Darlene Martin, Harriet Kohn

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses iron in the diet.


Nf92-96 Nebraska Master Mix, Harriet Kohn Jan 1992

Nf92-96 Nebraska Master Mix, Harriet Kohn

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact offers a master mix and many recipies for quick breads.