Education Commons^™

G89-925 'Helminthosporium' Leaf Spot And Melting Out Diseases Of Turfgrass (Revised December 1995), John E. Watkins, Roch E. Gaussoin, Terrance P. Riordan

University of Nebraska-Lincoln Extension: Historical Materials

Symptoms and controls for "Helminthosporium" leaf spot and melting out are discussed.

Leaf spot and melting out are two fungal diseases of turfgrass within the "Helminthosporium" leaf, crown and root disease complex. They are the most common and serious groups of cool season turfgrass diseases in North America.

G89-951 Mushrooms, Puffballs, Fairy Rings, And Slime Molds In Turfgrass, John E. Watkins

University of Nebraska-Lincoln Extension: Historical Materials

How do you identify -- and treat -- mushrooms, puffballs, fairy rings and slime molds? Read on.

Some mushrooms and most puffballs are edible; some are foul-smelling, many are considered unsightly, and a few are poisonous; but when they appear on a lawn, most are considered a nuisance.

G89-900 Phytophthora Root Rot Of Alfalfa, John E. Watkins, Fred A. Gray, Bruce Anderson

University of Nebraska-Lincoln Extension: Historical Materials

Disease cycle, symptoms and management practices for phytophthora root rot are discussed in this NebGuide.

Phytophthora root rot (PRR) is a major cause of seedling death in newly established alfalfa, and causes a progressive decline of established stands in Nebraska. This disease is caused by the fungus Phytophthora megasperma f. sp. medicaginis and occurs in most of the alfalfa producing areas in North America.

The Phytophthora that infects alfalfa is different from the Phytophthora that causes root rot in soybeans. Growers sometimes think the two diseases are the same for the respective crops, but they are two different diseases with …

G89-931 Alfalfa Anthracnose, John E. Watkins, Bruce Anderson

University of Nebraska-Lincoln Extension: Historical Materials

Symptoms, disease cycle and control of alfalfa anthracnose are discussed here.

Forage crops are grown on and harvested from more acres in Nebraska than any other crop. Of the almost 49 million acres of agricultural land in Nebraska, approximately 24 million acres are in hay. Alfalfa production has stabilized at about two million acres.

High feed and forage production costs and periodic droughts have generated increased concern by farmers and ranchers over forage losses from diseases, insects and environmental stresses. Estimates suggest about one-fourth of the U.S. alfalfa hay crop and one-tenth of the seed crop are lost annually to …

G89-912 Alfalfa Crown And Root Rots And Stand Longevity, John E. Watkins, Fred A. Gray, Bruce Anderson

University of Nebraska-Lincoln Extension: Historical Materials

Causes of crown and upper root rot, symptoms and management are discussed here.

Alfalfa (Medicago sativa L.) is the most important forage crop species in North America. It is widely adapted, energy efficient, and produces the most protein yield per acre. Alfalfa is well-suited to both dryland and irrigationd soils of Nebraska.

Many factors contribute to the decline in productivity of an alfalfa stand. Under favorable growing conditions and proper management, alfalfa stands in Nebraska can last over 10 years.