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Ec32-134 Sweet Clover Management, P.H. Stewart, D.L. Gross Jan 1932

Ec32-134 Sweet Clover Management, P.H. Stewart, D.L. Gross

University of Nebraska-Lincoln Extension: Historical Materials

Sweet clover has made a phenomenal growth in popularity and acreage during recent years. In Nebraska, the production increased from 30,000 acres in 1920 to 1,126,000 acres in 1930, an expansion of over one million acres in a 10-year period. Just a few years ago, when sweet clover was classified as a weed, it was the subject of proposed state legislation to prevent its production and spread. Today sweet clover has a recognized place among standard crops and in rotation systems. The acreage of sweet clover in Nebraska is now practically equal to that of alfalfa and is more than …


Rb32-270 A Seven Year Study Of A Milk Supply, P.A. Downs Jan 1932

Rb32-270 A Seven Year Study Of A Milk Supply, P.A. Downs

University of Nebraska-Lincoln Extension: Historical Materials

The amount of butter produced by the grain-belt states is evidence that a great many cows are milked by the midwestern farmer. Most of this milk is separated on the farm, the cream is sold, and the skimmilk is fed to hogs and other livestock. As the market for fluid milk has developed, many farmers near the cities have turned to the sale of milk, because it affords a better return for the butterfat sold. Much of the milk produced for sale as fluid milk is produced under practically the same conditions as milk which is produced primarily for the …


Forty-Fifth Annual Report Of The Agricultural Experiment Station Of Nebraska, February 1, 1932, W.W. Burr Jan 1932

Forty-Fifth Annual Report Of The Agricultural Experiment Station Of Nebraska, February 1, 1932, W.W. Burr

Agricultural Research Division: News and Annual Reports

This report covers the investigations, expenditures, and publications of the Nebraska Agricultural Experiment Station for the fiscal year June 30, 1931. During the year 68 projects have been under investigation at the main station. These have covered a wide range of subjects. At the various substations the work is planned to meet the needs of the different regions.

The funds for carrying on the work of the stations are derived from federal and state sources. The work is carried on in definite projects according to the supporting fund.

Satisfactory progress was made on the research program. During the year eight …


Ec32-44 Why Some Hens Lay More Eggs Than Others, H.E. Alder Jan 1932

Ec32-44 Why Some Hens Lay More Eggs Than Others, H.E. Alder

University of Nebraska-Lincoln Extension: Historical Materials

The 1929 report of the Storrs Egg Laying Contest, which has been conducted at Storrs, Connecticut, twenty-one years, shows that the best pen of ten hens entered laid 2,802 eggs, and the poorest pen laid 829 eggs. In the best pen the average egg production per hen was 280.2 eggs as compared with 82.9 eggs per bird in the poorest pen. Why did the one pen lay so many eggs, and the other so few? This prompts us to try to find out what factors are responsible for the number of eggs a hen lays in the course of 365 …


Rb32-266 Cooling Milk On Nebraska Farms, P.A. Downs, E.B. Lewis Jan 1932

Rb32-266 Cooling Milk On Nebraska Farms, P.A. Downs, E.B. Lewis

University of Nebraska-Lincoln Extension: Historical Materials

The desire of Nebraska people to continue the improvement of living conditions and to secure more healthful foods has been responsible for many changes in methods of caring for milk. One of the important factors in keeping milk sweet and of good quality is the process of cooling and keeping it cool until used. Three of these processes are as follows: placing containers of warm milk in any quantity of still water or still air at temperatures ranging from freezing to within a few degrees of the temperature of the milk, placing the containers in such positions that air or …


Ec32-713 The Trench Silo In Nebraska, Ivan D. Wood, E.B. Lewis Jan 1932

Ec32-713 The Trench Silo In Nebraska, Ivan D. Wood, E.B. Lewis

University of Nebraska-Lincoln Extension: Historical Materials

The original idea of using a trench for the storing of ensilage seems to have been the outgrowth of the practice long used in several European countries of storing clover and beet tops in pits. Shortly after the World War, western Canada followed by Montana and North Dakota began to use the trench silo. In Nebraska the true trench silo made its appearance about 1925 or 1926.

The trench silo as described in this circular, unless lined with some permanent material such as brick, concrete or stone, must be considered a temporary structure which will serve for a few years …