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G95-1255 Shock Chlorination Of Domestic Water Supplies, William L. Kranz, Delynn Hay, Al Ackerman
G95-1255 Shock Chlorination Of Domestic Water Supplies, William L. Kranz, Delynn Hay, Al Ackerman
University of Nebraska-Lincoln Extension: Historical Materials
This NebGuide describes procedures for introducing chlorine to eliminate bacteria in private water systems. Unlike public water supplies that are regularly tested to ensure the water is safe to drink, individuals or families using private water supplies are responsible for testing for contamination. If test results indicate that bacterial contamination is occurring, shock chlorination is the most widely suggested method of treatment. Shock chlorination is the one-time introduction of a strong chlorine solution into the entire water distribution system (well, pump, distribution pipeline, hot water heater, etc.).
Ec95-273 Swine Nutrition Guide, Duane Reese, Robert C. Thaler, Mike Brumm, Austin J. Lewis, Philip S. Miller, George W. Libal
Ec95-273 Swine Nutrition Guide, Duane Reese, Robert C. Thaler, Mike Brumm, Austin J. Lewis, Philip S. Miller, George W. Libal
University of Nebraska-Lincoln Extension: Historical Materials
This publication is a revision of the previous swine nutrition publication prepared by the Universityof Nebraska and South DakotaState University. The focus of the publication continues to be on nutrient recommendations for swine. Specific factors (nutritional, environmental and managerial) that affect nutrient recommendations have been considered and discussed. We believe that the identification and description of the factors provide the framework for the nutrient recommendations presented inTables 11 to 16. Industry advisors representing various facets of the pork industry were recruited to review and challenge the concepts incorporated in this publication. Also, in situations where “gray areas” existed, these industry …