Education Commons^™

Drug Residues And Food Safety, Clell Bagley

All Current Publications

Complaints and demands from consumers concerning a product usually occur after an incident involving injury, illness or death. However, this was not the case with the Alar scare with apples and it is not the case with the concern for drug residues in food animal products.

G97-1342 Feeding Value Of Alfalfa Hay And Alfalfa Silage, Terry L. Mader, Todd Milton, Ivan G. Rush, Bruce Anderson

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide discusses the feeding value of alfalfa under different harvesting, storage and feeding methods, as compared to other protein sources.

In Nebraska, alfalfa is used primarily as a protein source. However, for cow-calf producers it can sometimes be an economical energy source, depending on the prevailing price of feed grains and other sources of energy.

Alfalfa is generally harvested as dry hay or as silage (65 percent moisture). Ensiling at 45 to 55 percent moisture is also common, particularly if the alfalfa is stored in an upright oxygen-limiting structure. Regardless of harvesting and storage methods, some dry matter and …

G97-1315 Composting Manure And Other Organic Residues, Bahman Eghball

University of Nebraska-Lincoln Extension: Historical Materials

Composting is becoming more common in Nebraska because of the many advantages it offers. This NebGuide provides information on the composting process and its management and related issues.

The Composting Process

Composting is the aerobic decomposition of manure or other organic materials in the thermophilic temperature range (104-149°F). The composted material is odorless, fine-textured, and low-moisture and can be bagged and sold for use in gardens, or nurseries or used as fertilizer on cropland with little odor or fly breeding potential. Composting improves the handling characteristics of any organic residue by reducing its volume and weight. Composting can kill pathogens …

G97-1323 Best Management Practices To Reduce Atrazine Runoff From Corn Fields In Nebraska, Thomas G. Franti, Fred W. Roeth, Gary L. Zoubek

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide presents best management practices (BMPs) which can be used to reduce atrazine runoff from dryland and irrigationd corn fields in Nebraska. Atrazine is one of the most widely used herbicides in Nebraska. It is used alone or combination with other herbicides for weed control in both dryland and irrigationd corn. Atrazine is popular because of its effectiveness and economy. However, environmental concerns are an increasingly important part of producer decisions regarding weed control, fertility and irrigation management practices. A public concern is reducing atrazine runoff to surface waters. Best management practices (BMPs) reduce the amount of atrazine at …

Rp97-43 Tax Planning When Buying Or Selling A Farm, Philip E. Harris, Myron P. Kelsey

University of Nebraska-Lincoln Extension: Historical Materials

If you're like most farmers, one of your key goals is to maximize after-tax earnings. The more money left over after you've paid your farm bills land your taxes, the more you and your family will have to spend. You can increase thos enet earnings in sveral ways: by increasing production, by decreasing cost of supplies oer by finding a way to get more for your produce.

But there's another way to increase your after-tax earnings. One that many farmers oculd afford to spen dmore time on: decreasing taxes. The key to avoiding unnecessary taxes is tax planning. This publication …

Nf97-324 Returning Crp Land To Crops: Cool-Season Grass Management/Cropping Suggestions, Keith J. Jarvi, Melinda Mcvey Mccluskey, William L. Kranz, Steven D. Rasmussen, Charles A. Shapiro, David P. Shelton, John F. Witkowski, Richard T. Clark, Terry Gompert, Scott E. Hygnstrom, Alex Martin, David Holshouser

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact contains suggestions for returning CRP land to crop production.

G97-1313 Designing Preventive Health Management Programs For Cattle Producers, Dicky D. Griffin, Louis Perino, Gary Rupp, Eddie Hamilton

University of Nebraska-Lincoln Extension: Historical Materials

The NebGuide details recommendations for a beef cattle herd immunization program.

This NebGuide presents two flow sheets which detail the recommendations for a beef cattle herd immunization program: the Calf through Weaning Preventive Health Management Flow Sheet and the Heifers, Cows and Bulls Preventive Health Management Flow Sheet. While this NebGuide emphasizes the procedures conducted on cattle at each cattle handling opportunity, it is very important to note the role a high quality nutritional program plays in building a total herd health program. You are encouraged to work with a qualified beef cattle nutritionist and your veterinarian when developing your …

G97-1320 Feeding To Maximize Milk Solids, Rick J. Grant

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide describes feeding guidelines to increase production of solids-corrected milk.

Proper feeding management of the dairy herd can improve the economy of production and provide for a healthier cow. Feeding to increase production of milk with maximum levels of milk fat and protein is essential for achieving these benefits.

Milk solid components include fat, protein, lactose, and minerals. Normal values for milk fat range from 3.7 percent (Holstein) to 4.9 percent (Jersey); milk protein ranges from 3.1 percent (Holstein) to 3.8 percent (Jersey). Lactose is usually 4.6 to 4.8 percent for all breeds and minerals (ash) average .74 percent. …