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Structural Features Of Modified Natural Albuminous Fibre And Important Directons For Improvement Of Production’S Quality, D Xasanov, R.M Davlatov
Structural Features Of Modified Natural Albuminous Fibre And Important Directons For Improvement Of Production’S Quality, D Xasanov, R.M Davlatov
Bulletin of Gulistan State University
As a result of modification of properties of proteinaceous fibers, considerably change their molecular and remolecular structure. It confirms the change of structural values’ of the surface of fibre. Also, it a food allowance of a silkworm during qualitative fiber and its influence on quality a product was studied. As the silkworm eats only mulberry leaves during the period, the period is very important because later the silkworm eats the nutrients which are saved up in its organism.