Education Commons^™

Gathering Steam In Health Care: A Student History, Michael J. Leach

The STEAM Journal

In this reflection, I demonstrate STEAM in health care by outlining my 15 years as a university student engaged in formal education, extracurricular learning, research, and employment.

Eau De Vie 生命之水

AMBROSIA 客道 : The Magazine of The International Culinary Institute

A healthy diet works best when a person is spiritually and physically well-balanced. Food is fuel and its effects will vary, depending on the degree of harmony in a person’s body. Spa treatments are an excellent way of ensuring that a person’s digestive system is in tune and can make the best use of the nutrition it receives. Jeremy Payne explored the spa path to good eating at the T Hotel.

為達致最佳的健康飲食效果，平衡身心靈是不二法門。食物猶如燃料，其功效取決於身體的內在平衡。水療能夠確保腸道暢通，讓身體充分吸收食物的營養。我將在此介紹 T 酒店的出色水療服務與健康美食，為你帶來一趟精彩的美食與健康之旅。

Aspartame: An Investigation Of The Use Of Artificial Sweeteners, Carlson John, Alvin Page, Bsc

Journal of Health Disparities Research and Practice

Aspartame is an artificial, non-saccharide sweetener used as a sugar substitute in many foods and beverages. Aspartame is two hundred times sweeter than regular sugar. Many people prefer to use artificial sweeteners like aspartame as it does not affect blood sugar in the same way as natural sweeteners, does not promote tooth decay, and has been shown to be beneficial in weight control. However, it has also been linked with the development or aggravation of diabetes mellitus, convulsions, headaches, depression, hypertension, arthritis, and other medical conditions. We hypothesize that natural sweeteners are healthier than artificial sweeteners, like Splenda.

Artificial sweeteners …

Bridging The Pacific, Jennifer Tidball

Seek

A decades-long mentorship is helping two Kansas State University professors improve American and Chinese animal health.

A Mecca For Wheat Genetics: Kansas State University Center Mapping Wheat Genome, Tyler Sharp

Seek

As a top producer of wheat in the United States, Kansas is a leader in many areas of the wheat industry, particularly in innovation and research.

At K-State Research Focuses On Food Safety, Health For All, Nancy Peterson

Seek

Oh no, not more news about E. coli …

Most people are aware of the efforts to reduce health risks from E. coli O157:H7 linked to undercooked ground beef and fresh produce, including spinach and lettuce.

Protecting The U.S. Livestock Industry, Trevor Davis

Seek

Researchers working at Kansas State University’s Biosecurity Research Institute are combating an insect-transmitted disease that can be fatal to some animals, threatening the nation’s agriculture economy.

Nursing Education In The Digital Age / La Formation En Sciences Infirmières À L’Ère Du Numérique, Florence Myrick, Jacinthe I. Pepin

Quality Advancement in Nursing Education - Avancées en formation infirmière

No abstract provided.

Undergraduate Research: A Culture For Research, Stephanie Jacques

Seek

K-State students initiate study of how Taos Pueblo Native Americans are saving an ancient culture.

The Development Of The Stereotypical Attitudes In Hpe Scale, Justen P. O'Connor, Dawn Penney, Laura Alfrey, Sivanes Phillipson, Shane N. Phillipson, Ruth Jeanes

Australian Journal of Teacher Education

This study reflects that teacher education in Health and Physical Education (HPE) has long grappled with the challenge of how to disrupt pre-service teachers’ (PSTs) established attitudes about HPE that may limit their capacity to positively engage with a diverse student population. This paper describes the development, validation and interpretation of the Stereotypical Attitudes in Health and Physical Education scale (SAHPE) for use in teacher education institutions. The scale was developed as a means of exploring the extent to which PSTs perpetuate or reject discriminatory attitudes and stereotypes that have been identified as having some historical and cultural acceptance in …