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Full-Text Articles in Education
Lessons Learned Adapting And Implementing Another Organization’S Program To Promote Healthy Aging, Erin Jewell, Theresa Serio, Karen Basinger, Jennifer Dixon Cravens, Lisa Mccoy, Mona Habibi, Shauna C. Henley
Lessons Learned Adapting And Implementing Another Organization’S Program To Promote Healthy Aging, Erin Jewell, Theresa Serio, Karen Basinger, Jennifer Dixon Cravens, Lisa Mccoy, Mona Habibi, Shauna C. Henley
Journal of Human Sciences and Extension
Programming which promotes healthy aging may be lacking in states where nutrition and health interventions are directed earlier in life. Due to Maryland’s increasing aging population, a team of 10 University of Maryland Extension Family and Consumer Sciences educators received permission to adapt and implement the Iowa Department of Public Health’s, in partnership with the Iowa Department of Human Services and Department on Aging, Fresh Conversations program to fit the needs of Maryland’s older adults. The purpose of this manuscript is not to discuss research findings but rather to share our challenges, successes, and recommendations for adapting and implementing another …
An Analysis Of Equity In Service Provided By The Snap-Ed Program: A Comparison Of Dietary Outcomes Among African American And White Participants In Louisiana, Matthew Greene, Rhiannon Kroeger, Samuel Stroope, Bailey Houghtaling, Denise Holson
An Analysis Of Equity In Service Provided By The Snap-Ed Program: A Comparison Of Dietary Outcomes Among African American And White Participants In Louisiana, Matthew Greene, Rhiannon Kroeger, Samuel Stroope, Bailey Houghtaling, Denise Holson
Journal of Human Sciences and Extension
Structural racism has contributed to increased poverty, food insecurity, and obesity rates among African Americans relative to Whites. Nutrition education programs should therefore consider how well they serve this population. The objective of this investigation was to assess whether African American and White Supplemental Nutrition Assistance Program Education (SNAP-Ed) participants in Louisiana had comparable dietary behavior outcomes by conducting secondary data analysis of previous program evaluations from 2017-2018 and 2018-2019 among African American and White SNAP-Ed participants (n = 434). Variables measured included pre- to post-intervention changes in dietary behaviors (e.g., self-reported consumption frequency of fruit, vegetables, whole grains, low-fat …
Examining The Perspectives And Experiences Of Nutrition Educators Working With Clients In Substance Use Recovery Settings, Cora Teets, Paula Plonski, Omolola A. Adedokun, Heather Norman-Burgdolf
Examining The Perspectives And Experiences Of Nutrition Educators Working With Clients In Substance Use Recovery Settings, Cora Teets, Paula Plonski, Omolola A. Adedokun, Heather Norman-Burgdolf
Journal of Human Sciences and Extension
Substance use disorder (SUD) is one of the most detrimental health, social, and economic problems in the United States. Limited studies suggest providing tailored nutrition education during SUD treatment correlates with positive recovery outcomes. The University of Kentucky Nutrition Education Program conducted two focus group sessions to explore and determine educators’ instructional and programmatic needs who deliver nutrition education to clients in substance use recovery throughout Kentucky. The study team identified four emerging themes and several subthemes related to Nutrition Education Program educators working with clientele in recovery. The four emerging themes included: (1) current experiences working with the audience, …
Qualitative Analysis Of Grocery Store And Farmers Market Manager Perceptions Regarding Use Of Fruit And Vegetable Educational Materials, Lacey A. Mccormack, Shelly Brandenburger, Karlys Wells, Suzanne Stluka
Qualitative Analysis Of Grocery Store And Farmers Market Manager Perceptions Regarding Use Of Fruit And Vegetable Educational Materials, Lacey A. Mccormack, Shelly Brandenburger, Karlys Wells, Suzanne Stluka
Journal of Human Sciences and Extension
The Pick it! Try it! Like it! (PTL) educational resource set, developed to display in grocery stores and farmers markets, teaches individuals how to shop for and prepare healthy fruit and vegetable dishes. Because program buy-in must be obtained from location managers before implementation occurs, the purpose of this study was to qualitatively examine the perceptions that grocery store and farmers market managers have regarding PTL implementation. Locations that requested PTL materials during 2013-14 were contacted and asked to answer 13 questions. Responses were analyzed using the content analysis method with themes generated and frequencies reported. Analyses examined manager perceptions …
Building The Capacity Of Classroom Teachers As Extenders Of Nutrition Education Through Extension: Evaluating A Professional Development Model, Jessica D. Linnell, Sheri Zidenberg-Cherr, Rachel E. Scherr, Martin H. Smith
Building The Capacity Of Classroom Teachers As Extenders Of Nutrition Education Through Extension: Evaluating A Professional Development Model, Jessica D. Linnell, Sheri Zidenberg-Cherr, Rachel E. Scherr, Martin H. Smith
Journal of Human Sciences and Extension
Utilizing teachers as extenders may maximize the reach of Extension nutrition education programs; however, there is a need to identify effective professional development (PD) strategies to ensure quality implementation. Lesson study is a PD model that demonstrated improvements in school teachers’ self-efficacy and knowledge in various disciplines. In this study, fourth-grade teachers at two schools delivered nutrition education in their classrooms. Lesson study was examined to improve self-efficacy, content knowledge, and use of inquiry-based teaching strategies. While teachers at one school followed the lesson study model, teachers at the other school did not. Teachers reported time, resources, and funding were …
Incorporating Farmers’ Market Tours Into The Expanded Food And Nutrition Education Program: Best Practices And Lessons Learned, Annie Hardison-Moody, J. Dara Bloom, Lorelei Jones, Tony Benavente
Incorporating Farmers’ Market Tours Into The Expanded Food And Nutrition Education Program: Best Practices And Lessons Learned, Annie Hardison-Moody, J. Dara Bloom, Lorelei Jones, Tony Benavente
Journal of Human Sciences and Extension
Research indicates that low-income consumers are less likely to shop at farmers’ markets and that these individuals are often those with the lowest intake of fresh fruits and vegetables. This project aimed to improve familiarity with farmers’ markets among low-income consumers through guided tours of farmers’ markets, implemented as part of the Expanded Food and Nutrition Education Program (EFNEP). EFNEP Program Assistants (PAs) in five counties in North Carolina received training and partnered with a local Cooperative Extension agent to deliver a farmers’ market tour at the mid-point of a nine-lesson series on healthy eating. Forty-eight participants completed the series, …
Development Of A Nutrition Education Program For The Mississippi Communities For Healthy Living Nutrition Intervention Using The Diffusion Of Innovations Theory, Holly F. Huye, Elaine Molaison, Laura H. Downey, Alicia S. Landry, Lashaundrea B. Crook, Carol L. Connell
Development Of A Nutrition Education Program For The Mississippi Communities For Healthy Living Nutrition Intervention Using The Diffusion Of Innovations Theory, Holly F. Huye, Elaine Molaison, Laura H. Downey, Alicia S. Landry, Lashaundrea B. Crook, Carol L. Connell
Journal of Human Sciences and Extension
This research identified themes when exploring the Dietary Guidelines for Americans’ (DGA) attributes of relative advantage, compatibility, complexity, trialability, and observability to provide information for the design and structure of a nutrition education program for the Mississippi Communities of Healthy Living Nutrition Intervention. Diffusion of Innovations theory was used to develop education sessions to promote the adoption and consumption of a DGAbased healthy diet innovation in the Lower Mississippi Delta. Two focus groups were conducted with a purposive sample of 13 women in the community as well as one expert panel of six registered dietitians. Major themes identified for the …
The Impact Of Visuals On Nutrition And Health Education Materials, Emily Clyatt, Elisa Shackelton, Laura Bellows
The Impact Of Visuals On Nutrition And Health Education Materials, Emily Clyatt, Elisa Shackelton, Laura Bellows
Journal of Human Sciences and Extension
No abstract provided.