Education Commons^™

Bridging The Pacific, Jennifer Tidball

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A decades-long mentorship is helping two Kansas State University professors improve American and Chinese animal health.

A Mecca For Wheat Genetics: Kansas State University Center Mapping Wheat Genome, Tyler Sharp

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As a top producer of wheat in the United States, Kansas is a leader in many areas of the wheat industry, particularly in innovation and research.

At K-State Research Focuses On Food Safety, Health For All, Nancy Peterson

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Oh no, not more news about E. coli …

Most people are aware of the efforts to reduce health risks from E. coli O157:H7 linked to undercooked ground beef and fresh produce, including spinach and lettuce.

Protecting The U.S. Livestock Industry, Trevor Davis

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Researchers working at Kansas State University’s Biosecurity Research Institute are combating an insect-transmitted disease that can be fatal to some animals, threatening the nation’s agriculture economy.

Undergraduate Research: A Culture For Research, Stephanie Jacques

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K-State students initiate study of how Taos Pueblo Native Americans are saving an ancient culture.