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Full-Text Articles in Education
Nf93-130 Food Guide Pyramid For Older Adults, Lisa M. Beretta, Wanda M. Koszewski
Nf93-130 Food Guide Pyramid For Older Adults, Lisa M. Beretta, Wanda M. Koszewski
University of Nebraska-Lincoln Extension: Historical Materials
The United States Department of Agriculture (USDA) developed the pyramid. It outlines what foods should be eaten each day to promote health.
Nf93-116 Food Guide Pyramid Fruit Group, Linda S. Boeckner
Nf93-116 Food Guide Pyramid Fruit Group, Linda S. Boeckner
University of Nebraska-Lincoln Extension: Historical Materials
This NebFact discusses the food group's importance in the food pyramid.
Nf93-119 Food Guide Pyramid Breads, Cereals, Rice And Pasta, Linda S. Boeckner
Nf93-119 Food Guide Pyramid Breads, Cereals, Rice And Pasta, Linda S. Boeckner
University of Nebraska-Lincoln Extension: Historical Materials
This NebFact discusses the role of breads, cereals, rice and pasta in the food pyramid.
Nf93-117 Food Guide Pyramid Vegetable Group, Linda S. Boeckner
Nf93-117 Food Guide Pyramid Vegetable Group, Linda S. Boeckner
University of Nebraska-Lincoln Extension: Historical Materials
This NebFact discusses the role of vegetables in the food pyramid.
Ec93-446 Food Storage, Julie A. Albrecht, Margie Lamb
Ec93-446 Food Storage, Julie A. Albrecht, Margie Lamb
University of Nebraska-Lincoln Extension: Historical Materials
Proper food storage helps maintain food quality by retaining flavor, color, texture and nutrientsk, while reducing the chance of contracting a foodborne illness. This publication discusses ways of handling food and keeping it from spoiling.
Nf93-115 The New Food Label, Julie A. Albrecht
Nf93-115 The New Food Label, Julie A. Albrecht
University of Nebraska-Lincoln Extension: Historical Materials
This NebFact explains the food labels introduced in 1993.
Nf93-151 Donating Foods, Julie A. Albrecht, Sharon Lauterbach
Nf93-151 Donating Foods, Julie A. Albrecht, Sharon Lauterbach
University of Nebraska-Lincoln Extension: Historical Materials
This NebFact discusses things to consider when donating foods.