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Change & Maintaining Change In School Cafeterias: Economic And Behavioral-Economic Approaches To Increasing Fruit And Vegetable Consumption, Gregory J. Madden, Joseph Price, Heidi Wengreen

Psychology Faculty Publications

Developing a daily habit of consuming fruits and vegetables (FV) in children is an important public-health goal. Eating habits acquired in childhood are predictive of adolescent and adult dietary patterns. Thus, healthy eating patterns developed early in life can protect the individual against a number of costly health deficits and may reduce the prevalence of obesity. At present, children in the United States (US) under-consume FV despite having access to them through the National School Lunch Program. Because access is an obstacle to developing healthy eating habits, particularly in low-income households, targeting children’s FV consumption in schools has the advantage …