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Full-Text Articles in Education
Culinary Life Skills Recipe Guide, Dermot Seberry
Culinary Life Skills Recipe Guide, Dermot Seberry
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A book of recipes designed to teach men in rehab, the life skills to cook in their home. Designed to develop domestic skills, social skills and achievement of a FETAC accredited award towards a culinary qualification.
'Lifeline Recovery' Life Skills Programme For Rehabilatating Men, Dermot Seberry
'Lifeline Recovery' Life Skills Programme For Rehabilatating Men, Dermot Seberry
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A Level 3 FETAC assessment manual developed alongside a structured culinary life skills programme. Designed to accredit candidates an award for successfully learning to cook nutritious food self sufficiently in a domestic environment.
Recognition Of Prior Learning In Irish Culinary Arts, Dermot Seberry
Recognition Of Prior Learning In Irish Culinary Arts, Dermot Seberry
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The emerging agenda for higher education (HE) in Europe promotes lifelong learning, social inclusion, wider participation, employability and partnership working with community organisations. Consequently, higher education authorities are increasingly recognising the significant knowledge, skills and understanding which can be developed as a result of learning opportunities found at work through individual activities and personal interests. The accreditation of learning and prior achievement is now one of the central functions of the Higher Education Authority (HEA, 2007). In exercising this function, higher education providers are increasingly considering how learning that has taken place in a range of contexts, may be assessed …