Open Access. Powered by Scholars. Published by Universities.®
Articles 1 - 3 of 3
Full-Text Articles in Education
Review: Adjectives Forms;First, Second, And Third Forms, Kate Garrison
Review: Adjectives Forms;First, Second, And Third Forms, Kate Garrison
Open Educational Resources
This worksheet offers a quick, five minute review of positive, comparative, and superlative forms of adjectives and models for correct usage. Sometimes students will apply the "add er" rule to all adjectives in the superlative form, even those of three or more syllables that require only "more." Sometimes students will confuse "than" and "then" when making a comparison.
The University Of New Hampshire Open Educational Resources Survey, Tracy Keirns, Sean P. Mckinley
The University Of New Hampshire Open Educational Resources Survey, Tracy Keirns, Sean P. Mckinley
Open Educational Resources
The University of New Hampshire Survey Center conducted a survey of UNH faculty members about their usage, understanding, and needs from the University's Open Educational Resources (OER) program. An email invitation to complete the internet survey was sent to one thousand eight hundred and eighty-eight (1,888) UNH faculty members in March 2017. Overall, 437 faculty members responded to the survey, yielding a response rate of 23%. This report includes figures summarizing the survey results; detailed tabular results may be found in Appendix A, Appendix B contains the open-ended responses, and Appendix C contains the survey instrument.
The Mathematics Of Nutrition Science, Lana Zinger, Jonathan Cornick, Jennifer Maloy
The Mathematics Of Nutrition Science, Lana Zinger, Jonathan Cornick, Jennifer Maloy
Open Educational Resources
The Mathematics of Nutrition Science is a workbook designed to integrate and contextualize developmental mathematics into an introductory college level Nutrition class. Definitions and skills from Community College Level Elementary Algebra and Quantitative Literacy courses are explained through examples analyzing the nutritional content of different foods. The book contains exercises for students to practice these skills, and also to reflect on the concepts through short writing assignments aligned with developmental English. These materials could be used by Nutrition course instructor in many different ways, and are designed to be self-contained and require minimal mathematical instruction.