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An Integrated Nutrition Unit For Half-Day Kindergarten, Erin Spencer

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The obesity rates among children in the United States have been rising rapidly over the past thirty years. Children are getting messages from the media to eat unhealthy foods. This epidemic is beginning to be addressed in schools. A nutrition curriculum was developed and implemented in a half day kindergarten program. Core academic subject were integrated using Washington State GLEs as a guide. Parent involvement was a component to strengthen student's understanding of cultural diversity as it pertained to food.