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Utah State University

Theses/Dissertations

1979

Development

Articles 1 - 2 of 2

Full-Text Articles in Education

The Development And Validation Of An Assessment Instrument To Measure Environmental Education Competencies For Level Iii Of The Elementary Teacher Training Program At Utah State University, Francine Fukui May 1979

The Development And Validation Of An Assessment Instrument To Measure Environmental Education Competencies For Level Iii Of The Elementary Teacher Training Program At Utah State University, Francine Fukui

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The purpose of this study was to construct and validate an assessment instrument which could effectively measure the impact of implementing an environmental education component to the Level III program of the elementary teacher training program at Utah State University. It was the hope of this researcher that the test would also be administered to Level III students upon completion in subsequent quarters to indicate individual competence in environmental education.

Care was taken in the construction of the instrument to assure content validity of concepts considered important by local, university, and state environmental education reviewers. A preliminary form of the …


Nutritional Understanding Of Preschool Children Taught In The Home And Child Development Laboratory, Thomas R. Lee May 1979

Nutritional Understanding Of Preschool Children Taught In The Home And Child Development Laboratory, Thomas R. Lee

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

This study was devised to determine the readiness of preschool children to learn about basic concepts of nutrition. Sixty preschool children enrolled in the Utah State University Child Development Laboratory, comprised the sample. Twenty children were taught at home by parents, 20 were taught at the Laboratory, and 20 received no instruction. The curriculum was based on the concept of nutrient density and used the Index of Nutritional Quality (INQ) in developing instructional materials. INQ is an index for comparing the amount of nutrients to the amount of calories in a food. Food Profile Cards, visual representations of this information …