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Full-Text Articles in Education
Create Healthy Gardens: Evaluation Of A Snap-Ed And Master Gardener Collaboration, Emma Parkhurst, Lacee Jiminez, Sheriden M. Hansen, Kristi Strongo, Heidi Leblanc
Create Healthy Gardens: Evaluation Of A Snap-Ed And Master Gardener Collaboration, Emma Parkhurst, Lacee Jiminez, Sheriden M. Hansen, Kristi Strongo, Heidi Leblanc
Outcomes and Impact Quarterly
A multidisciplinary team established the Davis County Create Healthy Gardens (CHG) program to improve access to fresh produce and help low-income residents gain skills to grow food and prepare nourishing meals. An evaluation of the program shows that participants had access to over 275 pounds of fresh produce, and most participants reported an increase in fruit and vegetable consumption. They also reported an increase in their knowledge in gardening and food preparation.
Webinars As A Tool For Increasing Awareness Of Diabetes Prevention And Management Programs, Cindy Jenkins, Carrie Durward, April Litchford, Catherine Hansen, Annette Prall, Caitlyn Jasumback
Webinars As A Tool For Increasing Awareness Of Diabetes Prevention And Management Programs, Cindy Jenkins, Carrie Durward, April Litchford, Catherine Hansen, Annette Prall, Caitlyn Jasumback
Outcomes and Impact Quarterly
Stakeholders sought to reduce the burden of preventable diabetes among adults in Utah via a “Food as Medicine” webinar series. The “Food as Medicine” webinar series sought to increase awareness of and enrollment in public diabetes programs. Evaluation results from the webinar series indicated an increase in awareness of diabetes programs and nutrition information needed to improve personal diabetes management.
Farmers Feeding Utah: Increasing Healthy Food Access And Supporting Local Agriculture, Heidi Leblanc, Casey Coombs
Farmers Feeding Utah: Increasing Healthy Food Access And Supporting Local Agriculture, Heidi Leblanc, Casey Coombs
Outcomes and Impact Quarterly
The need for food assistance increased by 300% among Utah families as a result of the COVID-19 pandemic. Farmers and ranchers were also adversely impacted by market losses and processing shortages. In response, Farmers Feeding Utah was developed to facilitate access to fresh agricultural produce for families in need.