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Analysis Of Students' Misconceptions Of Research Methods In Relations To Thinking Style, Tonya Tavares
Analysis Of Students' Misconceptions Of Research Methods In Relations To Thinking Style, Tonya Tavares
Senior Honors Projects
This study explores college students’ misconceptions about scientific research methods and their predisposition for rational-analytic thinking or experiential-intuitive thinking. The measures used in assessing misconceptions and thinking style were a seven-item version of Students’ Conceptions of Research Methods Inventory (SCoRI), specifically the misconceptions of research methods subscale (Meyer et al.(2005), and Epstein’s Rational-Experiential Inventory (REI) Scale (1996), respectively. The REI Scale consists of two subscales adapted from the Need for Cognition scale (NFC, J. T. Cacioppo & R. E. Petty, 1982) and Epstein’s Faith in Intuition (FI) scale, each with five questions; REI-NFC measures rational-analytic thinking, while the REI-FI measures …
Promoting Locally Grown Foods In Schools Through Developed Classroom Curriculum And Foodservice Educational Tools, Meredith F. Carter
Promoting Locally Grown Foods In Schools Through Developed Classroom Curriculum And Foodservice Educational Tools, Meredith F. Carter
Senior Honors Projects
The Massachusetts’ Farm-to-School Project has worked for years to bring local farmers and school districts together. Focused on improving the markets and economic stability of farmers, while also improving the quality of foods available to students, the project implemented the first annual “Massachusetts Harvest for Students Week” during the week of September 24, 2007. As part of Harvest Week, selected schools in Massachusetts purchased and served foods grown and made by local farmers. Marketing materials were used in the participating school cafeterias, and classroom education regarding local agriculture, nutrition, and sustainability was provided. Harvest Week had the potential to improve …