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Full-Text Articles in Education
G73-15 Handling Feed Moisture In Ration Formulation And Inventory Control (Revised December 1983), Paul Q. Guyer
G73-15 Handling Feed Moisture In Ration Formulation And Inventory Control (Revised December 1983), Paul Q. Guyer
University of Nebraska-Lincoln Extension: Historical Materials
Nutritional quality control begins with knowing and adjusting for variation in the moisture content of feed ingredients. Moisture variations in feeds are almost always of more importance than variations in protein, mineral, and energy. Inventory control is affected by moisture content of feeds. Some feeds on hand are constantly changing in moisture content, and these changes frequently lead to financial losses when a price adjustment is not made for moisture losses.
G73-58 Programmed Soil Moisture Depletion: Top Yields With Least Water (Revised), Paul E. Fischbach, Burt R. Sommerhalder
G73-58 Programmed Soil Moisture Depletion: Top Yields With Least Water (Revised), Paul E. Fischbach, Burt R. Sommerhalder
University of Nebraska-Lincoln Extension: Historical Materials
The development of automated irrigation has introduced a revised concept to irrigation water management that will mean savings of water and energy. By not completely refilling the root zone each irrigation, soil moisture storage capacity is left within the root zone to take advantage of any rainfall that occurs after an irrigation. Conservation of water is important because supplies are being depleted in many areas.