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G97-1315 Composting Manure And Other Organic Residues, Bahman Eghball

University of Nebraska-Lincoln Extension: Historical Materials

Composting is becoming more common in Nebraska because of the many advantages it offers. This NebGuide provides information on the composting process and its management and related issues.

The Composting Process

Composting is the aerobic decomposition of manure or other organic materials in the thermophilic temperature range (104-149°F). The composted material is odorless, fine-textured, and low-moisture and can be bagged and sold for use in gardens, or nurseries or used as fertilizer on cropland with little odor or fly breeding potential. Composting improves the handling characteristics of any organic residue by reducing its volume and weight. Composting can kill pathogens …

G97-1342 Feeding Value Of Alfalfa Hay And Alfalfa Silage, Terry L. Mader, Todd Milton, Ivan G. Rush, Bruce Anderson

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide discusses the feeding value of alfalfa under different harvesting, storage and feeding methods, as compared to other protein sources.

In Nebraska, alfalfa is used primarily as a protein source. However, for cow-calf producers it can sometimes be an economical energy source, depending on the prevailing price of feed grains and other sources of energy.

Alfalfa is generally harvested as dry hay or as silage (65 percent moisture). Ensiling at 45 to 55 percent moisture is also common, particularly if the alfalfa is stored in an upright oxygen-limiting structure. Regardless of harvesting and storage methods, some dry matter and …

Nf97-317 Managing Dairy Cows To Avoid Abomasal Displacement, Rick Grant

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses feeding strategies to reduce the incidence of displaced abomasum in your dairy herd.

Mp68 1996-98 Dairy Report

University of Nebraska-Lincoln Extension: Historical Materials

Annual Report of University of Nebraska-Lincoln Dairy Research for 1997-1998. Topics include:

Time of Initiating Dietary Fat Supplementaion on Lactation and Reproduction

A Soyhull:Soy Lecithin Soapstock Mixture for Early Lactation Dairy Cows

Nonenzymatically Browned Soybeans for Dairy Cattle

Feather and Blood Meal Combination for Lactating Dairy Cows

Impact of Nonfiber Carbohydrate Concentration on Forage Fiber Digestion

Sulfite Liquor-Treated Meat and Bone Meal for Dairy Cows

The OTHER Causes of Infectious Diseases

Test Day Genetic Evaluations

Income and Herdlife

Maternal Genetic and Cytoplasmic Effects in Dairy Cattle

Financial and Management Survey of Nebraska Dairy Producers

Free-Stall Design and Maintenance

Horizontal Silos …