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Articles 1 - 2 of 2
Full-Text Articles in Education
Ec63-524 Favorite Holiday Foods
Ec63-524 Favorite Holiday Foods
University of Nebraska-Lincoln Extension: Historical Materials
The Christmas season is the time when the creative homemaker turns magician and hypnotizes her family by whisking from her oven all kinds of foods with holiday glamour. When the family says, "It smells like Christmas," mother has caught the Holiday spirit in the most womanly custom of all, cooking.
Because of our varied ancestry, many foods of many lands have become traditionally American. Sharing of recipes is akin to sharing of Holiday goodies, so a few homemakers have shared some of their old country cooking customs with us.
Rb63-211 Performance Of Alfalfas Under Five Management Systems, W.R. Kehr, E.C. Conard, M.A. Alexander, F.G. Owen
Rb63-211 Performance Of Alfalfas Under Five Management Systems, W.R. Kehr, E.C. Conard, M.A. Alexander, F.G. Owen
University of Nebraska-Lincoln Extension: Historical Materials
This bulletin reports stands, forage yields, and other agronomic data on alfalfas of diverse origin or type tested under five management systems at Lincoln, Nebraska.
Narrow-crowned and broad-crowned types were tested. The management systems involved non-irrigated alfalfa-bromegrass tests (a) continuously grazed with steers, (b) cut for hay, and (c) rotationally grazed with sheep; an irrigated alfalfa-bromegrass test rotationally grazed with dairy cattle; and irrigated tests of alfalfas in pure stands cut for hay.