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Maine Alumni Magazine, Volume 94, Number 3, Fall 2013, University Of Maine Alumni Association
Maine Alumni Magazine, Volume 94, Number 3, Fall 2013, University Of Maine Alumni Association
UMaine Alumni Magazines - All
Contents:
Black Bears win CAA, set records --- Cohen Lecture addresses civility issue --- UMaine's Black Bear Batallion --- The day JFK came to UMaine --- Ride to the top --- Class Notes
Maine Alumni Magazine, Volume 94, Number 2, Summer 2013, University Of Maine Alumni Association
Maine Alumni Magazine, Volume 94, Number 2, Summer 2013, University Of Maine Alumni Association
UMaine Alumni Magazines - All
Contents:
Becoming the Innovation University: How UMaine partners for progress in revitalizing the Maine economy --- Innovation Engineering at FCSI: The Foster Center for Student Innovation promotes teaching of Doug Hall's system of Innovation Engineering --- Enhancing the Harvest: Jan and Dean Anderson create jobs in Belfast, ME, with innovative food processing plant --- Innovation, Collaboration and Neuroscience: Keri Sewell Seitz brings Innovation Engineering concepts to FHC, Inc. to create award-winning growth --- Star-Studded Service: Alumni Career Award honor Admiral Gregory Johnson Hon. L.H.D. for outstanding service to the nation
Maine Alumni Magazine, Volume 94, Number 1, Winter 2013, University Of Maine Alumni Association
Maine Alumni Magazine, Volume 94, Number 1, Winter 2013, University Of Maine Alumni Association
UMaine Alumni Magazines - All
Contents:
Everything is Connected: People, economics and the environment. Finding the right balance between these three is the challenge for UMaine's sustainability pioneers --- Teach Your Children Well: You're never too young to go green. Environmental Living and Learning for Maine Students (ELLMS) teaches sustainable practices to children --- Waste Not, Want Not: Adam and John Wintle of Stonyvale Farm utilize cutting-edge anaerobic digestion technology --- Maine Organic Food: Cheryl Wixon and Phillip "Flip" McFarland convert local agriculture into a sustainable food company based at their Stonington farm