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Full-Text Articles in Education
Weaving Experimental Skills Throughout The Introductory Laboratory, John Zwart
Weaving Experimental Skills Throughout The Introductory Laboratory, John Zwart
Faculty Work Comprehensive List
The laboratory portion of an introductory course sequence can be used to meet a wide variety of goals ranging from illustrating phenomena studied in class, to building intuition about how the physical world works, to confronting the unexpected. Helping students develop experimental skills is a crucial goal that needs to be addressed in lab, especially in light of the fact that most introductory textbooks do not specifically address this topic. Important skills that students should learn in lab include how to analyze data, how to communicate results and the art of designing an experiment. This presentation will discuss how we …
Food, Cooking And Nutrition-Engaging A Wide Audience To Explore Inter-Disciplinary Science Topics, Sharmistha Basu-Dutt, Victoria Geisler
Food, Cooking And Nutrition-Engaging A Wide Audience To Explore Inter-Disciplinary Science Topics, Sharmistha Basu-Dutt, Victoria Geisler
Interdisciplinary STEM Teaching & Learning Conference (2012-2019)
Food and cooking have been a central theme in several courses developed recently at the University of West Georgia. In this presentation, the nature of the content and learning outcomes of these courses will be presented. A unique multi-tiered approach will be offered to show how this theme can be effectively used to engage audiences of all ages and capabilities to use the scientific method. Sample activities will show how to engage the young novice elementary student to explore introductory science concepts in a fun environment and challenge the college science major to design an effective experimental design to answer …