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Full-Text Articles in Education
Does Training On Inhibitory Tasks Influence Alcohol Consumption And Attitudes?, Bronwyn Hegarty, Jacqueline A. Rushby, Stuart J. Johnstone, Peter Kelly, Janette Smith
Does Training On Inhibitory Tasks Influence Alcohol Consumption And Attitudes?, Bronwyn Hegarty, Jacqueline A. Rushby, Stuart J. Johnstone, Peter Kelly, Janette Smith
Peter Kelly
Response inhibition - the suppression of a prepotent or ongoing action - is an executive function central to the regulation of behaviour. Response inhibition can be assessed in the laboratory using the Go/No-go or Stop-Signal tasks which both assess the capacity to withhold an inappropriate response. In the Go/No-go task, participants are required to respond rapidly to Go stimuli but to withhold that response upon No-go stimuli. In the Stop-Signal task, participants are required to respond to Go stimuli but to withhold the response when an auditory stop signal occurs subsequent to the Go stimulus.
Transition Or Lack Of It? Looking At The Changes In Students' Attitudes To, And Interest In, Science Over The Primary/Secondary Interface, Marianne Ruth Logan
Transition Or Lack Of It? Looking At The Changes In Students' Attitudes To, And Interest In, Science Over The Primary/Secondary Interface, Marianne Ruth Logan
Dr Marianne R Logan
The science education literature reveals a crisis in school science in Australia, and a number of other countries (Tytler, 2007a), relating to a decrease in positive attitude in science as students move from primary school into secondary school (Braund & Driver, 2005; Ferguson & Fraser, 1998; James & Smith 1985; Jarman, 1990; Keogh & Naylor, 2004; Simpson & Oliver, 1985) and as students progress through secondary school (Baird, Gunstone, Penna, Fensham, & White, 1990; Simpson & Oliver, 1990; Yager & Yager, 1985) as well as declining numbers of students choosing science subjects in senior secondary school (Goodrum et aI., 2001) …
Food Safety Attitudes In College Students: A Structural Equation Modeling Analysis Of A Conceptual Model, Rachelle Booth, Magaly Hernandez, Erica L. Baker, Tevni Grajales, Peter Pribis
Food Safety Attitudes In College Students: A Structural Equation Modeling Analysis Of A Conceptual Model, Rachelle Booth, Magaly Hernandez, Erica L. Baker, Tevni Grajales, Peter Pribis
Tevni Grajales
College students are one of the most at-risk population groups for food poisoning, due to risky food safety behaviors. Using the Likert Scale, undergraduate students were asked to participate in a Food Safety Survey which was completed by 499 students ages 18–25. Data was analyzed using SPSS and AMOS statistical software. Four conceptual definitions regarding food safety were defined as: general food safety, bacterial food safety, produce food safety, and politics associated with food safety. Knowledge seems to be an important factor in shaping students attitudes regarding general and bacterial safety. Ethnicity plays a role in how people view the …