Education Commons^™

G03-1518 Chip Budding: An Old Grafting Technique For Woody Plants With Rediscovered Advantages For Nebraska, William A. Gustafson, T.M. (Todd) Morrissey

University of Nebraska-Lincoln Extension: Historical Materials

Chip budding is one of the primary grafting methods used for the asexual propagation of woody plants used to produce named cultivars (varieties) or clones of many ornamental trees, shrubs, fruit and nut trees. It is one of the two most popular budding systems used in nursery production, and it is the only budding system that can be done on rootstocks (stocks) that have either active or dormant vascular cambiums.

This NebGuide explains how to perform the technique and lists which plants can be successfully chip budded.

Ec03-1759 Nebraska Register Of Champion Trees 2003, Scott J. Josiah

University of Nebraska-Lincoln Extension: Historical Materials

This register lists the largest trees of over 80 species identified in Nebraska. The name of the owner and nominator, size and location of each tree follow each listing.

Many people across Nebraska have worked hard to make this register as comprehensive and accurate as possible, but the quest to find the largest trees in Nebraska is never over. Champion trees are by nature old, and old trees diminish and die. Larger trees are newly discovered. Thus, this list continually changes as new nominations are submitted.

G03-1487 Fat And Fat Substitutes, Georgia Jones

University of Nebraska-Lincoln Extension: Historical Materials

For some people, fat has a negative connotation. However, fat is a necessary nutrient and provides many functions in food products.

Fats are a source of energy for the body and supply essential fatty acids, such as linoleic and linolenic. They are required for maintaining healthy skin and regulating cholesterol production. Fats are used to carry fat-soluble vitamins A, D, E and K and aid in their absorption from the intestine.

Fats play a key role in determining texture, taste and flavor of foods and affect the acceptability of food. They provide the smooth texture of salad dressing, the creamy …

Cc03-431 Make Every Drop Count In Your Home

University of Nebraska-Lincoln Extension: Historical Materials

There are four ways to reduce water in your home ...

1. Maintain -- Fix leaks and dripping faucets. Leaks can account for 14 to 25 percent of all indoor water use.

2. Change -- Change the way water is used in the home.

3. Equipment -- Purchase water-reducing equipment and appliances.

4. Think -- Develop creative water conserving practices that are safe and sanitary.

Start wtih the largest water users. The toilet, shower/bath, and clothes washer account for two-thirds of the water used in an average household.

Cc03-432 Make Every Drop Count In Your Home On Your Yard

University of Nebraska-Lincoln Extension: Historical Materials

Did You Know...

Weather adjustments to an automatic irrigation system can conserve A LOT of water.

A system applying 1 inch of water to an average size lawn (approximately 5,000 square feet) that has already received sufficient rain wastes over 3,000 gallons of water -- a year's supply of drinking water for 17 people.

Ec03-2501 Pesticide Safety Telephone Hotlines

University of Nebraska-Lincoln Extension: Historical Materials

This extension circular is a two-sided card for your billfold with the telephone hotline numbers to the following organizations:

Non--emergency ̬ National Pesticide Telecommunications Network (medical and consumer information on pesticides); and Chemical Referral Center (referrals to manufacturers on health and safety related to chemicals).

Emergency ̬ The Poison Center in Omaha for aid in human poisoning cases; Pesticide Accident Hotline (CHEMTREC) for help involving spills, leaks, fires; and the Nebraska State Patrol to report chemical spills or releases and motor vehicle accidents.

Nf03-582 Early Season Extentstion Using Hotcaps, Laurie Hodges

University of Nebraska-Lincoln Extension: Historical Materials

Hotcaps are covers used to protect individual plants from low temperature stress early in the season. There are three common hotcap designs: opaque plastic milk jugs, waxed paper, and plastic water-filled tubes. They are usually used by home gardeners or market gardeners with limited production. Growers with more acres or more extensive production tend to use row covers or high tunnels that protect more than one plant.

This NebFact discusses the study methodology, findings, and conclusions to using hotcaps in the garden.

Nf03-571 Aspergillus Flavus And Aflatoxins In Corn, Jim Stack, Michael Carlson

University of Nebraska-Lincoln Extension: Historical Materials

The severe weather conditions of the 2002 growing season resulted in an increase in the incidence and severity of aflatoxin contamination of both food grade and feed grade corn in Nebraska.

The mycotoxin called aflatoxin is produced by the grain mold Aspergillus flavus. Not all isolates of A. flavus produced aflatoxin and isolates that are capable of producing aflatoxin do not always synthesize the toxin. Many factors including environmental conditions and host suscepbitility, determine the incidence and severity of grain mold and subsequent mycotoxin contamination.

This NebFact discusses the cause and occurrence of aflatoxin in corn; the effects it has …

Nf03-570 Fumonisins In Corn, Jim Stack, Michael Carlson

University of Nebraska-Lincoln Extension: Historical Materials

During the past two years, millers have rejected some Nebraska food grade corn because it was contaminated with the mycotoxin fumonisin. Most of the contaminated samples and the highest levels of contamination were detected in corn from counties in the eastern half of Nebraska.

Fumonisins are mycotoxins produced by the grain molds Fusarium verticillioides and Fusarium proliferatum. These fungi are commonly found in corn throughout the United States.

This NebFact discusses the cause and occurrence of fumonisin in corn; the effects it has on plants, animals and humans; and management options to minimize fumonisin contamination.

Ec03-181 Alfalfa In Nebraska, Bruce Anderson, Loren J. Giesler, Thomas E. Hunt, Shripat T. Kamble, Stevan Z. Knezevic, Charles A. Shapiro

University of Nebraska-Lincoln Extension: Historical Materials

Alfalfa is the most important forage crop grown in Nebraska, with over 1,000 acres grown in every county. It has the highest feeding value for livestock and one of the highest yield potentials. Alfalfa can produce more protein per acre than any other crop and can provide all of the protein needed by many livestock as well as supplying large amounts of vitamins, minerals, and energy. Protein of alfalfa. In also covers the cultural practices, insect pests, diseases, weeds that affect alfalfa.