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Industry Education: The Merger Continues, Rob L. Heiman
Industry Education: The Merger Continues, Rob L. Heiman
Hospitality Review
In the discussion - Industry Education: The Merger Continues - by Rob Heiman Assistant Professor Hospitality Food Service Management at Kent State University, the author originally declares, “Integrating the process of an on-going catering and banquet function with that of selected behavioral academic objectives leads to an effective, practical course of instruction in catering and banquet management. Through an illustrated model, this article highlights such a merger while addressing a variety of related problems and concerns to the discipline of hospitality food service management education.”
The article stresses the importance of blending the theoretical; curriculum based learning process with that …