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Articles 1 - 6 of 6
Full-Text Articles in Education
School Of Culinary Arts & Food Technology - Winter Newsletter 2018, James Peter Murphy
School Of Culinary Arts & Food Technology - Winter Newsletter 2018, James Peter Murphy
Other resources
The School of Culinary Arts and Food Technology, Winter Newsletter captured the many events, research, awards, significant contributions and special civic and community activities which the students and staff members of the school have successfully completed up to the Winter period of 2018. The successful completion of these activities would not be possible without the active and on-going support of the 'INSPIRED' friends of Culinary Arts (school sponsors) and our school's industry association supporters.
School Of Culinary Arts & Food Technology - Autumn Newsletter 2018, James Peter Murphy
School Of Culinary Arts & Food Technology - Autumn Newsletter 2018, James Peter Murphy
Other resources
The School of Culinary Arts and Food Technology, Autumn Newsletter captured the many events, research, awards, significant contributions and special civic and community activities which the students and staff members of the school have successfully completed up to the Autumn period of 2018. The successful completion of these activities would not be possible without the active and on-going support of the 'INSPIRED' friends of Culinary Arts (school sponsors).
Thirty-Eight Ouachita Students Named To Who's Who, Stephanie Bell, Sarah Davis, Ouachita News Bureau, Andy Henderson
Thirty-Eight Ouachita Students Named To Who's Who, Stephanie Bell, Sarah Davis, Ouachita News Bureau, Andy Henderson
Press Releases
Thirty-eight students from Ouachita Baptist University will be included in the latest edition of Who’s Who Among Students in American Universities and Colleges.
The students were chosen by OBU’s faculty, staff and the 2018 senior class based on their academic performance, leadership in extracurricular activities, community service and potential for success.
2018 Alumni Achievement Awards Presentation, University Of Maine Alumni Association, Ric Tyler, Brian Harris, Hannah Hudson, Owen Mccarthy, Norman Minsky, George Pullen, Todd Saucier, Allen Morell, Patricia Morell, The Family Of Don & Pat Collins, Frank Drummond, John E. Baldacci
2018 Alumni Achievement Awards Presentation, University Of Maine Alumni Association, Ric Tyler, Brian Harris, Hannah Hudson, Owen Mccarthy, Norman Minsky, George Pullen, Todd Saucier, Allen Morell, Patricia Morell, The Family Of Don & Pat Collins, Frank Drummond, John E. Baldacci
General University of Maine Publications
2018 Alumni Achievement Awards presentation.
School Of Culinary Arts & Food Technology - Spring Newsletter 2018, James Peter Murphy
School Of Culinary Arts & Food Technology - Spring Newsletter 2018, James Peter Murphy
Other resources
The School of Culinary Arts and Food Technology, Spring Newsletter captured the many events, research, awards, significant contributions and special civic and community activities which the students and staff members of the schoo have successfully completed up to the Spring period of 2018. The successful completion of these activities would not be possible without the active and on-going support of the 'INSPIRED' friends of Culinary Arts (school sponsors).
Virginia Technology And Engineering Education Association 1978-2018: Celebrating Six Decades Of Progress, Ron Vickers, Philip A. Reed, George R. Willcox
Virginia Technology And Engineering Education Association 1978-2018: Celebrating Six Decades Of Progress, Ron Vickers, Philip A. Reed, George R. Willcox
STEMPS Faculty Publications
(First Paragraph) Technology and engineering education in Virginia and the nation is coming to a crossroads. Recent growth in state directives, new courses, and ever-changing funding for science, technology, engineering, and mathematics (STEM) education influences the supply of Technology Education teachers, leading to what some say is a dire future for our profession and association. This history is gathered to emphasize the importance and value of what we teach in Virginia public schools. It also captures who was involved with the association leadership over the years.