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2012

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Full-Text Articles in Education

Asynchronous Web-Based Courses At Umaine: From The Students’ Perspective, Umaine Office Of Institutional Research Oct 2012

Asynchronous Web-Based Courses At Umaine: From The Students’ Perspective, Umaine Office Of Institutional Research

General University of Maine Publications

Survey that was given to collect more information on why University of Maine students are taking online courses, how they feel about the online experiences they have had, or, say, how their learning orientation is related to these feelings.

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But Are They Connected?: A Report On The Queens College Technology Survey Of The Use Of Ubiquitous Tools For Learning, Eva M. Fernández, Michelle C. Fraboni Sep 2012

But Are They Connected?: A Report On The Queens College Technology Survey Of The Use Of Ubiquitous Tools For Learning, Eva M. Fernández, Michelle C. Fraboni

Publications and Research

The casual observer of the student population at Queens College (an urban, public, predominantly undergraduate campus) is awed by the ubiquity of technology, offering students the ability to communicate and participate in learning anytime, anywhere. They text, email, facebook, and tweet all day long. They have nearly instant access to the digital tools that have been touted as changing teaching and learning at all levels of education. With over 80% of our population born in or after 1980, there is an assumption that these digital natives intuitively know about and prefer digital tools for learning. With this in mind, and …

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A Pilot Study: The Use Of A Survey To Assess The Food Knowledge Of Nutrition Students At Various Levels Of Nutrition Education, Chante Chambers Aug 2012

A Pilot Study: The Use Of A Survey To Assess The Food Knowledge Of Nutrition Students At Various Levels Of Nutrition Education, Chante Chambers

College of Education and Human Sciences: Dissertations, Theses, and Student Research

A working definition of a concept known as ‘food literacy’ encompasses using basic food preparation knowledge that has been learned, understood, and practiced to make better food decisions. To advance these skills for client service, a post-secondary nutrition program would need to include objectives that allow application of knowledge. For this reason, the purpose of this study was to determine the difference in knowledge and application among students in 100, 200 and 400 level college nutrition course(s). A survey was developed to measure the food knowledge of these college students as they prepare for careers as health care professionals. The …

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The On Track Survey 2011 Longitudinal Report : The 2007 Cohort 4 Years On, Sheldon Rothman, Catherine Underwood Mar 2012

The On Track Survey 2011 Longitudinal Report : The 2007 Cohort 4 Years On, Sheldon Rothman, Catherine Underwood

Transition and Post-School Education and Training

This report examines the pathways of young people who left a Victorian government school in 2007. The participants in this On Track longitudinal survey comprised 2346 Year 12 or equivalent completers and 1130 early school leavers. These young people were first contacted in 2008 as part of the annual On Track survey and were interviewed in each subsequent year until 2011. In the first year after leaving school, 70% of Year 12 or equivalent completers were participating in education and training, comprising 39% at university, 20% studying for a certificate and 11% in an apprenticeship or traineeship. By the fourth …

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The On Track Survey 2011: The Destinations Of School Leavers In Victoria. Statewide Report, Sheldon Rothman, Catherine Underwood Mar 2012

The On Track Survey 2011: The Destinations Of School Leavers In Victoria. Statewide Report, Sheldon Rothman, Catherine Underwood

Transition and Post-School Education and Training

The On Track project was initiated in 2003. Since the first large-scale survey in that year, around 350,000 school leavers have participated in the On Track surveys, providing valuable insights into their post-school destinations and pathways. This 2011 report is based on data from telephone surveys of 35,002 Year 12 or equivalent completers and 3768 early leavers from the 2010 school year. The information was collected in April and May 2011. The report focuses on analyses at the state and regional levels.

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Framing A Strategy: Exploring Faculty Attitudes Toward Library Instruction And Technology Preferences To Enhance Information Literacy, Maria A. Perez-Stable, Patricia Fravel Vander Meer, Dianna E. Sachs Jan 2012

Framing A Strategy: Exploring Faculty Attitudes Toward Library Instruction And Technology Preferences To Enhance Information Literacy, Maria A. Perez-Stable, Patricia Fravel Vander Meer, Dianna E. Sachs

University Libraries Faculty & Staff Publications

Higher education librarians and faculty members alike are faced with an ever expanding palette of technologies available for instructional use. Efforts between these two groups to collaborate in information literacy programs can greatly benefit from the incorporation of some of these new technologies. This article presents the results of a survey of 118 faculty members at Western Michigan University; conducted in 2011, it had three aims: (1) to gauge current faculty perceptions about library research instruction; (2) to determine how faculty are using technology in instruction; and (3) to examine faculty insights regarding the integration of different technological formats into …

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