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Ec89-219 1989 Nebraska Swine Report, M.A. Giesemann, E.R. Peo, A. J. Lewis, Duane Reese, J.D. Hancock, Murray Danielson, Marvin Rhodes, Merwin L. Frey, Alan R. Doster, Homer E. Connell, Donald G. Levis, Cindy Marolf, Edgar T. Clemens, Michael C. Brumm, Donald L. Ferguson, William Ahlschwede, Dwane R. Zimmerman, J.D. Kopf, Rodger K. Johnson, Thomas Socha, John Keele, Larry Young, Chris R. Calkins
Ec89-219 1989 Nebraska Swine Report, M.A. Giesemann, E.R. Peo, A. J. Lewis, Duane Reese, J.D. Hancock, Murray Danielson, Marvin Rhodes, Merwin L. Frey, Alan R. Doster, Homer E. Connell, Donald G. Levis, Cindy Marolf, Edgar T. Clemens, Michael C. Brumm, Donald L. Ferguson, William Ahlschwede, Dwane R. Zimmerman, J.D. Kopf, Rodger K. Johnson, Thomas Socha, John Keele, Larry Young, Chris R. Calkins
University of Nebraska-Lincoln Extension: Historical Materials
This 1989 Nebraska Swine Report was prepared by the staff in Animal Science and cooperating departments for use in the Extension and Teaching programs at the University of Nebraska-Lincoln. Authors from the following areas contributed to this publication: Swine Nutrition, swine diseases, pathology, economics, engineering, swine breeding, meats, agronomy, and diagnostic laboratory. It covers the following areas: breeding, disease control, feeding, nutrition, economics, housing and meats.
G88-892 Mixing Quality Pig Feed (Revised July 1992), Duane Reese, Mike Brumm
G88-892 Mixing Quality Pig Feed (Revised July 1992), Duane Reese, Mike Brumm
University of Nebraska-Lincoln Extension: Historical Materials
Pig feed quality problems and mixing recommendations are covered here. Feed ingredients represent over 60 percent of the total cost of farrow-finish pork production and 65-70 percent of the variable expenses. Attention to quality preparation, in addition to purchasing decisions, is a component of feed ingredient cost management. Errors in formulation, misuse of feed mixing equipment, use of poor quality feed ingredients or lack of a quality assurance program can have costly consequences.