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G80-531 Swine Manure Management Systems, Elbert C. Dickey, Mike Brumm, David P. Shelton
G80-531 Swine Manure Management Systems, Elbert C. Dickey, Mike Brumm, David P. Shelton
University of Nebraska-Lincoln Extension: Historical Materials
This NebGuide examines the advantages and disadvantages of various types of swine manure management systems. Manure management is an integral part of any swine production system and must be carefully considered when planning new or remodeled facilities. Manure management objectives may include 1) optimum nutrient retention and utilization; 2) minimum land, labor or capital requirements; 3) odor control; 4) animal and/or human health and performance considerations; or 5) some combination of these objectives. Because of differences in land availability, climate, capital, labor and management skills among producers, a single, best management system for manure cannot be defined.
Ec80-219 1980 Nebraska Swine Report, Roger W. Mandigo, Louise M. Dalton, Dennis G. Olson, Clayton L. Kelling, Roy Carlson, E. R. Peo Jr., T.J. Janssen, F. Caporaso, Donald G. Levis, Michael Brumm, David P. Shelton, D.M. Danielson, William Ahlschwede, Robert M. Timm, Bobby D. Moser, Elbert C. Dickey, Gerald Bodman, Austin Lewis
Ec80-219 1980 Nebraska Swine Report, Roger W. Mandigo, Louise M. Dalton, Dennis G. Olson, Clayton L. Kelling, Roy Carlson, E. R. Peo Jr., T.J. Janssen, F. Caporaso, Donald G. Levis, Michael Brumm, David P. Shelton, D.M. Danielson, William Ahlschwede, Robert M. Timm, Bobby D. Moser, Elbert C. Dickey, Gerald Bodman, Austin Lewis
University of Nebraska-Lincoln Extension: Historical Materials
This 1980 Nebraska Swine Report was prepared by the staff in Animal Science and cooperating departments for use in the Extension and Teaching programs at the University of Nebraska-Lincoln. Authors from the following areas contributed to this publication: Swine Nutrition, swine diseases, pathology, economics, engineering, swine breeding, meats, agronomy, and diagnostic laboratory. It covers the following areas: breeding, disease control, feeding, nutrition, economics, housing and meats.