Education Commons^™

G82-622 Sources Of Grain Market Information, Allen C. Wellman

University of Nebraska-Lincoln Extension: Historical Materials

A list of various market information sources, each followed by a brief summary of distribution schedules and contents.

This NebGuide lists widely used and readily available market information sources that contain information which may be useful to agricultural producers, lenders and agribusiness firms when making grain marketing decisions. Most of the available market information and statistical data comes from the U.S. Department of Agriculture (USDA).

Generally, there are two basic types of market information available to data users. The first type, Market News Service, is provided by the USDA's Agricultural Marketing Service (AMS) and concerns daily prices used to make …

Ec82-219 1982 Nebraska Swine Report, Layne C. Anderson, Austin J. Lewis, Alex Hogg, Murray Danielson, D.B. Hudman, D.M. Danielson, M. A. Crenshaw, Roy L. Carlson, E.R. Peo Jr., J. D. Crenshaw, M. C. Brumm, Ron J. Johnson, Erik R. Cleveland, Rodger K. Johnson, Roger W. Mandigo, P.J. Cunningham, Phil David, T. E. Socha, William Ahlschwede, David P. Shelton, Richard O. Pierce, Gerald Bodman

University of Nebraska-Lincoln Extension: Historical Materials

This 1982 Nebraska Swine Report was prepared by the staff in Animal Science and cooperating departments for use in the Extension and Teaching programs at the University of Nebraska-Lincoln. Authors from the following areas contributed to this publication: Swine Nutrition, swine diseases, pathology, economics, engineering, swine breeding, meats, agronomy, and diagnostic laboratory. It covers the following areas: breeding, disease control, feeding, nutrition, economics, housing and meats.