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Full-Text Articles in Education
Farm And Home—Some Ways With Apples, Helen M. Gloster
Farm And Home—Some Ways With Apples, Helen M. Gloster
Journal of the Department of Agriculture, Western Australia, Series 3
Now that the new season's apples are becoming available, the housewife will be J-1 looking for new ways of cooking and serving this ever-popular fruit. Perhaps some of these recipes will enable you to "ring the changes" on the family menu.
Try Veal For Variety, Helen M. Gloster
Try Veal For Variety, Helen M. Gloster
Journal of the Department of Agriculture, Western Australia, Series 3
When trying to introduce a little variety into the menu, remember that a veal dish is both inexpensive and tasty. Most of the menfolk will enjoy this Veal en Casserole.
An Economy Hint
Journal of the Department of Agriculture, Western Australia, Series 3
Instead of discarding coarse green outer leaves of lettuce when making salads, wash them thoroughly and break up roughly between the fingers. Carefully remove any discoloured portions then cook the remainder as one would cook silver beet or spinach. Serve with butter, pepper and salt as a green cooked vegetable
New Methods With Mince, Helen M. Gloster
New Methods With Mince, Helen M. Gloster
Journal of the Department of Agriculture, Western Australia, Series 3
Cold mutton is uninspiring fare at any time, but there are many tasty ways \ of using up cold meat. Here are a few ideas on utilising minced cooked meat without a lot of additional cooking. Most of them can be adapted for uncooked mince too by allowing a longer cooking period—and of course one could use minced beef, rabbit or poultry in lieu of mutton.
Mutton And Lamb, Helen M. Gloster
Mutton And Lamb, Helen M. Gloster
Journal of the Department of Agriculture, Western Australia, Series 3
Whether wool prices are soaring or slumping, most farm housewives must rely on mutton and lamb for the bulk of their meat supplies. A mutton diet can become monotonous when confined to a few standard dishes so if you are on the look-out for new ways of serving the meat, you may care to give these receipes a trial.
The Farm Breakfast, H M. Gloster
The Farm Breakfast, H M. Gloster
Journal of the Department of Agriculture, Western Australia, Series 3
Most modern farmers go to considerable trouble to ascertain the dietary requirements of the livestock on their farms and try to provide the recommended quantities of each nutrient as set down by skilled advisers on animal nutrition. They carefully study each animal, and on the slightest sign of loss of condition, immediately seek expert advice and lose no time in remedying any deficiencies in the diet.
A Soup-Making Hint
Journal of the Department of Agriculture, Western Australia, Series 3
When making a puree soup, try this method instead of rubbing ingredients through a sieve or strainer (a tedious process).