Open Access. Powered by Scholars. Published by Universities.®

Education Commons

Open Access. Powered by Scholars. Published by Universities.®

PDF

Mississippi State University

Journal of Human Sciences and Extension

Journal

Assessment

Articles 1 - 2 of 2

Full-Text Articles in Education

Application Of A Risk Assessment Framework To Evaluate Organizational Capacity In Extension, Lendel K. Narine, Andree' Walker Bravo Apr 2024

Application Of A Risk Assessment Framework To Evaluate Organizational Capacity In Extension, Lendel K. Narine, Andree' Walker Bravo

Journal of Human Sciences and Extension

This brief report outlines a risk assessment conducted at Utah State University (USU) Extension in 2023. The report provides a discussion on the need, value, and use of risk assessments. It also presents an adaptable methodological framework for conducting risk assessments in Extension and an overview of the risk assessment results. Results show the highest risk to USU Extension is related to recruitment and retention of employees, while other noteworthy risks include internal conflicts and low employee morale. The results of the risk assessment will be used to inform strategic planning in Extension. We recommend periodic risk assessments to ensure …


The Tasting Party Assessment: Can Educators Reliably Evaluate Preschoolers’ Willingness To Try New Foods In Group Settings?, Laura L. Bellows, Savannah Hobbs, Susan L. Johnson Mar 2021

The Tasting Party Assessment: Can Educators Reliably Evaluate Preschoolers’ Willingness To Try New Foods In Group Settings?, Laura L. Bellows, Savannah Hobbs, Susan L. Johnson

Journal of Human Sciences and Extension

Food neophobia, defined as an unwillingness to consume novel and unfamiliar foods is common in young children. Assessment of neophobia or willingness to try new foods can be a challenge with this audience. With the increase in nutrition interventions focused on the young child, valid and reliable measures to assess willingness to try new foods that can be administered in groups by classroom teachers and Extension educators are needed. The Food Friends: Fun with New Foods (FWNF) program aims to increase children’s willingness to try new foods in childcare settings. The Tasting Party assessment was developed as the primary tool …