Education Commons^™

Mississippi Career And Technical Education Teachers’ Perception Toward Implementing A Food Science Toolkit Designed To Increase Food Science Curriculum Use In Mississippi, Jasmine D. Hendrix, Wes Schilling, Laura H. Downey, Yan Campbell, Shecoya White

Journal of Human Sciences and Extension

A pilot test implementing a food science toolkit designed to increase student awareness, interest, and knowledge of food science academic and career pathways in Mississippi Career and Technical Education (CTE) courses was conducted to determine teachers’ perceptions of the food science education resources. After implementing the food science toolkit in their CTE course, four teachers individually participated in a semi-structured interview to capture each teacher’s detailed experience implementing the food science toolkit. The results of this study revealed that teachers are interested in teaching food science at the secondary education level to increase student knowledge of food science and enhance …