Education Commons^™

Uncorking The Speaking Skill: Wine And Prosody In Conversation, Efren Antonio Serra

Master's Projects and Capstones

Although the skill of speaking is necessary for attaining basic interpersonal communicative skills (BICS), most traditional second language acquisition programs base their pedagogy and curriculums on lexis and grammar of the written form and phonology/phonetics. The purpose of this project is to demonstrate how to effectively adapt content-specific material for developing the speaking skill at community colleges with adult students who are interested in pursuing a career in the wine industry as a sommelier. Courses for becoming a sommelier or a server in the wine industry are traditionally offered at community colleges under the culinary arts and hospitality management programs, …