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Full-Text Articles in Education
Blended Learning: Use Of Demonstration Videos In An Undergraduate Food Preparation Lab, Lauren Elizabeth Rathman
Blended Learning: Use Of Demonstration Videos In An Undergraduate Food Preparation Lab, Lauren Elizabeth Rathman
College of Education and Human Sciences: Dissertations, Theses, and Student Research
Technology is rapidly advancing and changing how education is delivered. Blended learning, an emerging teaching style in flipped classrooms, incorporates technology in the form of online supplemental materials accessible to students prior to attending a traditional class. Incorporating technology into the learning process has been proposed as an effective way to meet the educational needs of the iGeneration. This study investigated the effect of online demonstration videos on learning scientific concepts in NUTR 245 Scientific Principles of Food Preparation Lab. The second lab section, (experimental group) received the intervention, online videos, before completing pre-lab quizzes, lab assignments and lab reports, …
Journal Selections: Let’S Support Our Students’ Futures, Eva Stowers, Lesley J. Johnson, Susan L. Meacham
Journal Selections: Let’S Support Our Students’ Futures, Eva Stowers, Lesley J. Johnson, Susan L. Meacham
Library Faculty Publications
Dietetic educators concur that use of professional journals in the undergraduate curriculum promotes student reading skills, exposes students to current research, enhances computer skills and prepares dietetic students for the real world environment. Those of us in educational institutions are continually asked to review our university library holdings; prioritizing on the basis of department selections, cost, rate of inflation, use by faculty and students and availability through interlibrary loans and other document retrieval procedures. No doubt, those in industry and clinical and private practice are also watching their budgets and are asked to review expenses for professional publications.