Open Access. Powered by Scholars. Published by Universities.®
- Publication Type
Articles 1 - 3 of 3
Full-Text Articles in Education
An Analysis Of Programs To Engage At-Risk Juveniles For The Clarksdale Boys Of Color Initiative, Harvard Law School Mississippi Delta Project
An Analysis Of Programs To Engage At-Risk Juveniles For The Clarksdale Boys Of Color Initiative, Harvard Law School Mississippi Delta Project
Delta Directions: Publications
This report aims to assist the Clarksdale Boys of Color Initiative (CBCI) in the development and implementation of programs and strategies to serve at-risk youth in Clarksdale, Mississippi. While this report was created specifically to assist CBCI, this report also aspires to be helpful to programs that are doing similar work in different communities, specifically rural areas within the Mississippi Delta Region (“the Delta). The burgeoning problems facing young men from minority backgrounds are not unique to the Delta, and thus the solutions outlined in this report should be useful to communities around the country working to fight these problems.
Dorothy Caldwell, Dorothy Caldwell, Institute Of Child Nutrition
Dorothy Caldwell, Dorothy Caldwell, Institute Of Child Nutrition
Oral History Project (all interviews)
After teaching home economics for two years, and then taking several years off to raise her five children, Dorothy Caldwell spent twenty years as food service director for Marianna, Arkansas schools. She then worked as the state director of child nutrition for the Arkansas Department of Education for another decade, serving as the president of the School Nutrition Association toward the end of this period. After a brief retirement Dorothy was recruited to come to USDA in Washington, DC, to work in Food, Nutrition, and Consumer Services for another four years.
Four Past-Presidents, Bowens Martin Caldwell Nix, Institute Of Child Nutrition
Four Past-Presidents, Bowens Martin Caldwell Nix, Institute Of Child Nutrition
Oral History Project (all interviews)
Oral History interview with American School Food Service Association Past-Presidents (now the School Nutrition Association), Shirley Watkins Bowden, Dorothy Caldwell, Josephine Martin, and Mary Nix, regarding the founding of the National Food Service Management Institute (now the Institute of Child Nutrition), May 21, 2014, at the National Food Service Management Institute (now the ICN), The University of Mississippi.